Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2023 / 750ml | ≈ $60.13Original CHF 49.70 | fr.millesima.ch ↗ |
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Syrah
Drinking Window 15-year cellaring potential
Classification AOC Côte-Rôtie
Region Cote Rotie
Soil Decomposed quartzite schist
Orientation South And Southeast
Vineyard Yield 44 hL/ha
Sites Ampuis and Saint-Cyr-sur-Rhône: Le Plomb, Côté Bodin, Le Grand Taillis, Fontjean, Montlys, Servonnière and Le Mont
Vine Age 20
Fermentation Vessels Open wooden and stainless-steel vats
Maceration 13 days
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Bottling Date Mar 2025
Production Volume 24,000 bottles
Bottles24,000
Production Details Vineyard density is 7,500 vines/ha, trained using Cordon de Royat and goblet pruning. The wine used 100% whole bunches and underwent a 13-day fermentation in open wooden and stainless-steel vats. It matured for 18 months in barrels, with 20% new barrels. Alliance Wine specifies Burgundy barrels and reports that 100% of the wine was oaked.
Tasting Notes Deep ruby-purple; black cherry, blueberry, black and dark berries, violet, olive tapenade, spice, cola and subtle liquorice; smooth and concentrated, with freshness, polished or powdery tannins and a persistent spicy finish
Food Pairing Grilled beef or rib-eye, tournedos, herb-crusted lamb, venison and other game dishes
Vintages
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Syrah
Drinking Window 15-year cellaring potential
Classification AOC Côte-Rôtie
Region Cote Rotie
Soil Decomposed quartzite schist
Orientation South And Southeast
Vineyard Yield 35 hL/ha
Sites Ampuis and Saint-Cyr-sur-Rhône: Le Plomb, Côté Bodin, Le Grand Taillis, Fontjean, Montlys, Servonnière and Le Mont
Vine Age 20
Fermentation Vessels Open wooden and stainless-steel vats
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Bottling Date Apr 2024
Production Volume 24,000 bottles
Bottles24,000
Production Details Vineyard density is 7,500 vines/ha, trained using Cordon de Royat and goblet pruning. The wine used 80% whole bunches and underwent a 13-day fermentation in open wooden and stainless-steel vats. It matured for 18 months in barrels, with 15% new barrels.
Sources: www.domainevillard.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2022 / 750ml | ≈ $61.10Original CHF 50.50 | fr.millesima.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $60.13Original CHF 49.70 | fr.millesima.ch ↗ |
Producer Information
Website
Address
330 Route du Réseau Ange, 42410 Saint-Michel-sur-Rhône, France
Phone
+33 (0)4.74.56.83.60
Owner
François Villard
Cellarmaster
François Villard