2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Syrah
Drinking Window Cellaring potential: 15 years
Classification Côte-Rôtie
Region Cote Rotie
Soil Decomposed quartzite schist
Orientation South-East
Vineyard Yield 44 hL/ha
Sites St-Cyr-sur-Rhône, lieu-dit Montlys
Vine Age 20
Fermentation Vessels Open stainless-steel and wooden vats
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Bottling Date March 2025
Production Volume 2,382 bottles
Bottles2,382
Production Details Vineyard density is 7,500 vines/ha, trained by Cordon de Royat and gobelet. The harvest comprised 100% whole clusters. Fermentation lasted 14 days in open stainless-steel and wooden vats, followed by 18 months in barrels, 30% new.
Tasting Notes Vibrant raspberry and morello-cherry fruit with a long finish
Food Pairing Roast venison; pheasant casserole; tartiflette
Vintages
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Syrah
Drinking Window Cellaring potential: 15 years
Classification Côte-Rôtie AOC
Region Cote Rotie
Soil Decomposed quartzite schist
Orientation South And South-East
Vineyard Yield 44 hL/ha
Estate Grown Yes
Sites 100% from St-Cyr-sur-Rhône, lieu-dit Montlys
Vine Age 20
Fermentation Vessels Open stainless-steel and wooden vats
Indigenous Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Bottling Date March 2024
Production Volume 2,000 bottles
Bottles2,000
Critics Ratings 94
Producer Information
Website
Address
330 Route du Réseau Ange, 42410 Saint-Michel-sur-Rhône, France
Phone
+33 (0)4.74.56.83.60
Owner
François Villard
Cellarmaster
François Villard