2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 93% Syrah, 7% Viognier
Classification Côte-Rôtie AOC
Region Cote Rotie
Sites Plots on steep terraces in Tupin
Used Oak Only Yes
Production Details Hand-harvested from steep slopes; 80% destemmed; vatting lasted 3 weeks; matured for 20 months in used oak barrels.
Tasting Notes Deep ruby with violet reflections; black cherry, blackberry, plum, violet, black pepper, smoke, olive tapenade, graphite and sweet spice; silky tannins, vibrant acidity, cassis, licorice, earthy herbs and a long spicy dark-berry finish.
Sources: static1.squarespace.com ↗ · Compare this vintage
Vintages
2017 Technical Specifications
Grape Varieties 93% Syrah, 7% Viognier
Classification Côte-Rôtie AOC
Region Cote Rotie
Soil Gneiss
Used Oak Only Yes
Production Details Hand-harvested; matured for 20 months in barrels previously used for several wines, with no new barrels.
Tasting Notes Delicate, with greater depth and well-integrated oak
Food Pairing Rump steak or entrecôte steak
Critics Ratings La Revue du Vin de France 16.5/20; Jancis Robinson 16/20; Bettane et Desseauve 15/20
Sources: irp.cdn-website.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1755868 | — | — | wine-searcher.com ↗ |