Non-vintage Technical Specifications
Region Cramant
Fermentation Vessels 228 L Burgundy barrels, 400 L fûts, and 600 L demi-muids
Production Details Chemin de Chalons is the Cramant member of the six-village Lieux-Dits series, which is made using village-specific mini-soleras. Bottles age for 5 years before disgorgement, and the reported dosage range is 0–4 g/L. Harvesting is manual. The estate permits malolactic fermentation to occur or not according to each lot. Wines are held for one year in barrel, with new barrels comprising 16% of the annual barrel rotation; reserve wines subsequently spend one year in foudre before transfer to stainless steel.
Sources: www.rarewineco.com ↗ · Compare this vintage
Producer Information
Website
Address
59, rue de Cramant, 51190 Avize, France
Phone
+33 3 26 57 70 06
Owner
Anselme Selosse and Guillaume Selosse
Cellarmaster
Anselme Selosse