2024 Technical Specifications
Alcohol 13.0%
Residual Sugar 1.4 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Gamay
Classification Morgon AOC/AOP
Region Corcelette
Soil Sandy granite
Vine Age 80
Production Details Certified-organic farming; sourced from a high-elevation Corcelette parcel on the border with Chiroubles. SAQ recommends serving at 14–16°C.
Tasting Notes Delicate, floral nose with a lush texture.
Food Pairing Turkey and sweet-potato chili au gratin; raclette in mini casseroles
2023 Technical Specifications
Grape Varieties 100% Gamay
Classification Morgon
Region Corcelette
Soil Granitic and schistous sands
Vine Age 80 years and older
Indigenous Yeast Yes
Oak Types Oak
Production Details Three-hectare source; late manual harvest; natural whole-cluster vinification with indigenous yeasts; maceration for 2–3 weeks; maturation in oak barrels for 6–9 months.
Tasting Notes Cherry, raspberry, peony and mineral notes; present acidity, dry, medium-bodied and delicate in texture.
Food Pairing White meats
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Gamay
Classification Morgon
Region Corcelette
Soil Sandy sandstone
Natural Yeast Yes
Oak Types Oak
Unfiltered Yes
Production Details Manual harvest followed by cold maceration; approximately 3–4 weeks of vatting; no artificial yeasts; maturation on lees in oak barrels; bottled without filtration.
Tasting Notes Neal Martin/Vinous: precise, energetic bouquet of vivid red fruit; slender tannins, fine acidity and a slightly spicy, persistent finish. Patrick Désy, October 2024: cherry, wild strawberry, Asian spices and wet stone. Nadia Fournier, September 2024: blackcurrant, dark fruit, violet, peony and sweet spices, with a denser, fleshier texture than usual.
Critics Ratings 92
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1250204 | — | — | wine-searcher.com ↗ |