Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2024 / 750ml | ≈ $24.20Original CHF 20.00 | smithandsmith.ch ↗ |
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 85% Marsanne; 15% Roussanne
Classification IGP Collines Rhodaniennes
Region Collines Rhodaniennes
Soil Micaceous granite
Orientation South
Vineyard Yield 20 hL/ha
Sites Saint-Pierre-de-Bœuf and Chavanay
Vine Age 20
Fermentation Vessels Barrels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Bottling Date July 2025
Production Volume 20,800 bottles
Bottles20,800
Production Details Vines are planted at 8,000 vines/ha and trained to single Guyot. Fermentation took place at low temperature in barrels with indigenous yeasts. Bâtonnage was performed once weekly for six months, followed by 10 months on fine lees in barrels without racking.
Tasting Notes Fresh, lively and fruity, with a dynamic, light and refreshing palate.
Food Pairing Aperitif; olive cake; oysters
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 85% Marsanne; 15% Roussanne
Region Collines Rhodaniennes
Soil Granite
Orientation South
Sites Chavanay and Saint-Pierre-de-Bœuf
Vine Age 20
Fermentation Vessels Barrels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Oak Types French oak
Vegan Yes
Vegetarian Yes
Production Details The vines are planted at 8,000 vines/ha and pruned to single Guyot. After direct pressing, low-temperature fermentation occurred in barrels with native yeasts. All of the wine underwent 10 months of maturation on fine lees in French-oak barrels.
Tasting Notes Vibrant fruit, delicate mineral freshness and subtle toast; rich, full-bodied texture balanced by lively tension, with elegance and depth.
Food Pairing Grilled scallops or lobster; creamy risotto; roasted poultry with herb butter; soft cheeses
Sources: www.alliancewine.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Classification Vin de France
Region Collines Rhodaniennes
Soil Micaceous granite
Orientation South
Vine Age 20
Fermentation Vessels Barrels
Pressing Method Direct Pressing
Indigenous Yeast Yes
Closure Cork
Production Details Low-temperature barrel fermentation used indigenous yeasts. Bâtonnage was performed once weekly for six months. The wine was then matured for 11 months on its lees without racking, in barrels aged three to five years.
Tasting Notes Floral and fruity aromas; balanced and very pleasant.
Sources: nobleselection.kork.ca ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2024 / 750ml | ≈ $24.20Original CHF 20.00 | smithandsmith.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $24.20Original CHF 20.00 | smithandsmith.ch ↗ |
Producer Information
Website
Address
330 Route du Réseau Ange, 42410 Saint-Michel-sur-Rhône, France
Phone
+33 (0)4.74.56.83.60
Owner
François Villard
Cellarmaster
François Villard