2025 Technical Specifications

Alcohol 13.0%
Grape Varieties 100% Syrah
Drinking Window Cellaring potential of 5 years or more
Region Collines Rhodaniennes
Soil Granitic soils
Fermentation Vessels Stainless-steel vats
Used Oak Only Yes
Production Details Vinified in stainless-steel vats and matured in old demi-muids; the vendor describes no new wood and no aggressive extraction.
Tasting Notes Fresh raspberry, violet and spice aromas; silky texture, lively acidity and recurring red-fruit character.
Food Pairing Lyonnais charcuterie or grilled skewers

2024 Technical Specifications

Alcohol 13.0%
Grape Varieties 100% Syrah
Drinking Window Drink young, ideally within 3 years
Classification IGP Collines Rhodaniennes
Region Collines Rhodaniennes
Soil Clay-limestone soils scattered with rounded pebbles
Fermentation Vessels Temperature-controlled concrete vats
Production Details Syrah vines are under 15 years old; grapes are harvested manually with rigorous vineyard sorting and fully destemmed. Fermentation uses gentle extraction, followed by maturation exclusively in concrete for 8–10 months.
Tasting Notes Crisp red fruit, violet and light spice aromas; supple attack, bright fruit and a light structure.
Food Pairing Grilled-vegetable tartines, homemade lasagne, sesame vegetable wok, or a charcuterie-board aperitif

Producer Information

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