Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $20.23Original €18.00≈ £15.21Per bottle, derived from case | domaine-rolet.com ↗ |
2020 Technical Specifications
Alcohol 12.0%
Residual Sugar 8 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 60% Pinot Noir, 40% Poulsard
Drinking Window 2024–2028
Classification Crémant du Jura AOC
Region Cremant du Jura
Sites Vineyards in the Arbois and Côtes du Jura AOCs
Fermentation Vessels Bottle for the second fermentation
Production Details Second fermentation in bottle, followed by at least 24 months ageing on laths; recommended service is around 8°C. The exact 2020 Norwegian-market listing reports acidity of 5.5 g/L but does not state its analytical basis, so it is not proposed as unqualified total acidity.
Tasting Notes Red apples, forest berries, butter biscuit, nuts and yeasted pastry; soft, creamy palate with sweet-toned fruit, soft bubbles and a spiced finish
Food Pairing Freshwater fish in sauce; red-fruit desserts; aperitif, cured meats and mushrooms
Critics Ratings 88
Vintages
2018 Technical Specifications
Grape Varieties 90% Pinot Noir, 10% Poulsard
Classification Crémant du Jura AOC
Region Cremant du Jura
Fermentation Vessels Stainless steel
Pressing Method Whole-Cluster Pressed
Dosage 6.0 g/L
Production Details Whole-cluster pressed and fermented in stainless steel at 18°C without malolactic fermentation, followed by 24 months on the lees.
Tasting Notes Red-fruited, with plum, tayberry and subtle dough; crisp and racy, with salt and pithy grapefruit
Producer Information
Website
Address
11 rue de l'Hôtel de Ville, 39600 Arbois, France
Phone
+33 3 84 66 08 89
Email
Owner
Familles Flambert et Dupuis
Cellarmaster
Chloé Weber