Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $14.61Original €13.00≈ £10.98Per bottle, derived from case | domaine-rolet.com ↗ |
Non-vintage Technical Specifications
Alcohol 12.0%
Residual Sugar 5 g/L
Calories 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 50% Chardonnay; 10% Savagnin; 40% collectively Pinot Noir, Trousseau and Poulsard
Classification AOC Crémant du Jura
Region Cremant du Jura
Soil Grey marl
Estate Grown Yes
Sites Arbois, Passenas and Le Vernnois estate vineyards
Fermentation Vessels Stainless steel for the base-wine fermentation; bottle for the second fermentation
Pressing Method Whole-Bunch Pressing
Indigenous Yeast Yes
Dosage 4.0 g/L
Base Wine Years 2020
Contains Added Sulfites Yes
Closure Natural Cork
Production Details For the current 2020-base non-vintage release, the base wine was fermented in stainless steel without malolactic fermentation and spent at least two years sur lattes before disgorgement. The producer specifies exclusively manual harvesting, whole-bunch pressing and second fermentation in bottle, and recommends service at around 8°C. Oz Wine Company additionally reports indigenous-yeast vinification, organic farming and vines more than 20 years old. Alko reports acids of 6.4 g/L but does not state their analytical basis, so that figure is not proposed as unqualified total acidity. Oz's undated 12–24-month lees-ageing statement was not treated as the duration of the specifically identified 2020-base release.
Tasting Notes For Le Sommelier's current 2020-base NV release: crisp green apple, bright lemon, fresh almond, meringue and a saline finish
Food Pairing Nuts or charcuterie as an aperitif; also suitable for a rich afternoon snack
Producer Information
Website
Address
11 rue de l'Hôtel de Ville, 39600 Arbois, France
Phone
+33 3 84 66 08 89
Email
Owner
Familles Flambert et Dupuis
Cellarmaster
Chloé Weber