Non-vintage Technical Specifications
Alcohol 12.5%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Classification Crémant du Jura AOC
Region Cremant du Jura
Soil Marl and clay-limestone; the current canadian release is described more specifically as lias marl beneath limestone topsoil.
Elevation 300.0 meters
Orientation Southwest
Estate Grown Yes
Vine Age 20
Fermentation Vessels Stainless-steel tank
Pressing Method Pneumatic Pressing
Indigenous Yeast Yes
Oak Types Old oak
Unfined Yes
Unfiltered Yes
Production Details Diony NV release: fruit came from a 1.5-hectare estate parcel; after stainless-steel base-wine fermentation and maturation, tirage was followed by 18 months of secondary fermentation and bottle maturation sur lattes, then disgorgement. Gas pressure was 7.1 atmospheres and total SO2 was below 6 mg/L. The current Canadian release differs by using old oak for base-wine fermentation and winter maturation, followed by spring bottling with yeast and sugar, 18–30 months on lees (approximately two years for that release), disgorgement and a typical dosage below 2 g/L. An archived unnumbered release used Chardonnay planted in 1983, old-oak base-wine fermentation and more than two years on lees.
Certifications Ecocert
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2136956 | — | — | wine-searcher.com ↗ |