2023 Technical Specifications
Alcohol 12.0%
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Chardonnay
Drinking Window Cellaring potential of 5 years; suggested peak at 2 years, with the reference point unspecified
Classification Crémant du Jura
Region Cremant du Jura
Soil Clay-limestone; the producer’s english translation renders this as limestone and marls
Vineyard Yield 50 hL/ha
Vine Age 40
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Direct Pressing Of Whole Bunches
Sulfites 36.0 ppm
Contains Added Sulfites Yes
Serving Temperature 8°C · 46°F
Production Details Organically cultivated since 2010, with grass cover in every other row and inter-vine soil work; other vineyard tasks are manual. Grapes were hand harvested and made by the traditional method, followed by 18 months of aging on laths and disgorgement without dosage. Annual production is stated as 6,800 750-mL bottles.
Food Pairing Aperitif or dessert
Sources: berthet-bondet.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2721097 | — | — | wine-searcher.com ↗ |