2022 Technical Specifications

Grape Varieties Chardonnay
Drinking Window Wait at least 2–3 years before drinking
Classification AOC Rully Premier Cru
Region Chapitre
Soil Clay-limestone
Fermentation Vessels Barrels
Pressing Method Gentle, Long Pressing Adapted To The Vintage
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Production Details Hand-harvested; gently and slowly pressed according to the vintage; statically settled for 24 hours before transfer to barrels for fermentation. Matured for 12 months in barrels, including 25% new barrels, with winter bâtonnage, followed by 6 months in tank before bottling according to the lunar cycle. The site is among the southernmost climats, immediately before Margotés.
Tasting Notes Floral; linden blossom
Food Pairing Turbot

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ReferenceVintage / sizePrice / bottleSource
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