2025 Technical Specifications
Grape Varieties Sauvignon Blanc
Drinking Window 5 years from release
Classification AOC Coteaux du Giennois
Region Coteaux du Giennois
Soil Limestone and flint
Estate Grown Yes
Indigenous Yeast Yes
Serving Temperature 10°C · 50°F
Production Details After pressing, the juice is cold-settled without enzymes. Vinification begins spontaneously, and the wine receives long ageing intended to develop aromatic complexity.
Tasting Notes Floral and quince aromas; mineral, supple and balanced.
Food Pairing Aperitif, shellfish and fish
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Sauvignon Blanc
Classification AOC Coteaux du Giennois
Region Coteaux du Giennois
Soil Limestone and flint
Indigenous Yeast Yes
Contains Added Sulfites Yes
Production Details Fruit is sourced from 20 hectares of vines in Saint-Père, surrounded by natural grasses and flora. The wine undergoes exclusively natural vinification with spontaneous fermentation.
Tasting Notes Pale-to-medium straw yellow with green highlights; acacia, honeysuckle, elderflower and quince, with gunflint and wet-stone minerality; vibrant acidity, textural richness, orchard and stone fruit, and a persistent mineral finish.
Food Pairing Seafood including oysters, clams and mussels; delicate fish; vegetarian dishes with fresh herbs; poultry with a fruit reduction; goat cheese
Sources: www.millesima.co.uk ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Sauvignon Blanc
Drinking Window Wine Enthusiast: drink now, with improvement expected through 2029; Wine Spectator: drink now
Classification AOC Coteaux du Giennois
Region Coteaux du Giennois
Soil Limestone and flint
Indigenous Yeast Yes
Production Details After pressing, the juice is cold-settled without enzymes. Vinification begins spontaneously, followed by long ageing intended to develop aromatic complexity.
Tasting Notes Producer/importer note: floral and quince aromas with minerality, suppleness and balance. Wine Enthusiast: puréed apple, clove, vanilla baking spice, quince, brioche, toasted walnuts, ginger and orange peel, with a creamy, fruit-forward and spicy palate. Wine Spectator: warm spice, quince, apple, sun tea, toasted hay, quinine, menthol and cooling minerality.
Food Pairing Aperitif, shellfish and fish
Sources: frederickwildman.com ↗ · Compare this vintage