2025 Technical Specifications
Alcohol 13.5%
Calories 116 kcal / glass
150ml glass116 kcal
750ml bottle580 kcal
Grape Varieties 70% Grenache, 22% Cinsault, 8% Rolle
Classification AOC Côtes de Provence
Region Cotes de Provence
Soil Shallow, Free-draining schist and quartz soils
Pressing Method Extremely Delicate Pressing With Brief Skin Contact In The Press
Production Details The grapes were hand-picked and selectively sorted. Slow fermentation was followed by maturation in temperature-controlled stainless-steel vats and bottling the following spring. An exceptionally wet winter and spring were followed by a very hot, dry summer and an early, closely monitored harvest. The importer states that Domaines Ott wines have been certified organic since the 2022 vintage.
Tasting Notes Light salmon-pink; fresh apricot, floral and citrus aromas; juicy white-nectarine palate; taut finish with delicate lemon-zest notes
2024 Technical Specifications
Alcohol 13.5%
Calories 116 kcal / glass
150ml glass116 kcal
750ml bottle580 kcal
Grape Varieties 66% Grenache, 30% Cinsault, 4% Rolle
Classification AOC Côtes de Provence
Region Cotes de Provence
Soil Shallow, Free-draining schist and quartz soils
Pressing Method Extremely Delicate Pressing With Brief Skin Contact In The Press
Production Details The grapes were hand-picked and selectively sorted. Slow fermentation was followed by maturation in temperature-controlled stainless-steel vats and bottling the following spring. A mild, rainy spring was followed by a hot, dry summer with cool nights, producing gradual, even ripening. The importer states that Domaines Ott wines have been certified organic since the 2022 vintage.
Tasting Notes Shimmering golden-pink; fresh yellow fruit, boxwood leaf and cardamom; juicy, vibrant palate with peach; smooth, appetizing finish
2023 Technical Specifications
Grape Varieties 80% Grenache, 15% Cinsault, 5% Rolle
Classification AOC Côtes de Provence
Region Cotes de Provence
Soil Shallow, Free-draining schist and quartz soils
Grapes Picked 16 Aug 2023
Pressing Method Extremely Delicate Pressing With Brief Skin Contact In The Press
Production Details The grapes were hand-picked and selectively sorted. Slow fermentation was followed by maturation in temperature-controlled stainless-steel vats and bottling the following spring. The growing season included inadequate winter water reserves, substantial May–June rain during flowering, July heat and a severe mid-August heatwave. The importer states that Domaines Ott wines have been certified organic since the 2022 vintage.
Tasting Notes Pale pink with sandy-gold tones; yellow fruit and acacia blossom; lively, energetic palate with yellow fruit and melon; soft, lightly spicy finish with candied citron peel
2022 Technical Specifications
Grape Varieties 70% Grenache, 20% Cinsault, 10% Rolle
Classification AOC Côtes de Provence
Region Cotes de Provence
Soil Ancient schist soil mixed with limestone-free clay
Pressing Method Extremely Delicate Pressing With Brief Skin Contact In The Press
Production Details The grapes were hand-picked and selectively sorted. Slow fermentation was followed by maturation in temperature-controlled stainless-steel vats and bottling the following spring. The season had low rainfall through late June and very high summer temperatures. The importer states that Domaines Ott wines became certified organic with the 2022 vintage.
Tasting Notes Sandy-yellow with copper tints; peach, exotic fruit, redcurrant and cardamom; intense, concentrated entry; smooth, full-bodied palate balanced by acidity and lemon rind; fresh, mouthwatering, lightly spicy finish
Sources: mmdusa.net ↗ · Compare this vintage