Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $18.17Original €16.17≈ £13.66Per bottle, derived from case | minuty.com ↗ |
| Lowest shop price | 2024 / 750ml | ≈ $22.87Original CHF 18.90 | terravigna.ch ↗ |
2025 Technical Specifications
Alcohol 12.5%
Calories 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grenache 60%, Syrah 20%, Cinsault 15%, Tibouren 5%
Drinking Window 12 to 18 months
Classification AOP Côtes de Provence
Region Cotes de Provence
Sites Grapes from Côtes de Provence terroirs spanning continental and maritime sites
Pressing Method Direct Pressing
Contains Added Sulfites Yes
Production Details After direct pressing, the must is settled and fermented at low temperature; maturation takes place in stainless-steel tanks. Finished-wine sugar is stated as less than 1 g/L, and recommended serving temperature is 8–10°C. The ingredient declaration also identifies malic and tartaric acids as acidity regulators, carboxymethylcellulose as a stabilizer, and bottling under a protective atmosphere.
Tasting Notes Brilliant pale rose-petal colour; fresh, appetizing nose with tangy notes; lively, taut palate with subtle fruit, thiol-derived notes, light bitterness and a fresh finish
Food Pairing Aperitif boards, olives, tapas, tarama, crackers, Caprese or Niçoise salad, shellfish, prawns and pan-seared or roasted starters
Vintages
2024 Technical Specifications
Alcohol 12.5%
Residual Sugar 0.4 g/L
pH 3.46
Total Acidity 4.24 g/L
Calories 112 kcal / glass
150ml glass112 kcal
750ml bottle560 kcal
Grape Varieties Grenache 60%, Cinsault 30%, Syrah 10%
Drinking Window 12 to 18 months
Classification AOP Côtes de Provence
Region Cotes de Provence
Sites Grapes from Côtes de Provence terroirs spanning continental and maritime sites
Pressing Method Cold Pressing
Contains Added Sulfites Yes
Vegetarian Yes
Closure Natural Cork
Production Details The archived producer-format sheet describes cold pressing followed by fermentation, finished-wine sugar below 1 g/L and service at 8–10°C. Enotria additionally describes HEV-certified grapes and ground cover selected according to soil type and exposure.
Tasting Notes Crisp red-fruit aromas followed by peach; fresh, voluminous and appetizing palate
Food Pairing Olives, nibbles, tapas, dips, crackers, wasabi peas, vegetable crisps, tomato-and-mozzarella or Niçoise salad, shellfish, prawns and pan-seared starters
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 1500ml | ≈ $58.07Original CHF 48.00 | smithandsmith.ch ↗ |
| Shop price | 2024 / 1500ml | ≈ $58.07Original CHF 48.00 | smithandsmith.ch ↗ |
| Shop price | 2023 / 1500ml | ≈ $58.07Original CHF 48.00 | smithandsmith.ch ↗ |
| Shop price | 2022 / 1500ml | ≈ $58.07Original CHF 48.00 | smithandsmith.ch ↗ |
| Shop price | 2025 / 750ml | ≈ $24.08Original CHF 19.90 | smithandsmith.ch ↗ |
All 8 shop prices → · Five recent references.
Producer Information
Website
Address
2491 Route de la Berle, 83580 Gassin, France
Phone
+33 4 94 56 12 09
Email
Owner
Matton-Farnet family