Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $52.63Original €46.83≈ £39.56Per bottle, derived from case | minuty.com ↗ |
| Lowest shop price | 2025 / 750ml | ≈ $55.90Original CHF 46.20 | fr.millesima.ch ↗ |
2025 Technical Specifications
Alcohol 12.5%
Calories 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grenache 85%, Syrah 15%
Drinking Window Up to 24 months
Classification AOP Côtes de Provence
Region Cotes de Provence
Estate Grown Yes
Sites Parcel selection of estate Grenache from vineyards beside the sea
Grape Clone Estate-exclusive Grenache clones
Pressing Method Selection Of Free-Run Juice
Contains Added Sulfites Yes
Production Details Parcel-selected grapes are harvested by hand; free-run juice is selected and alcoholic fermentation occurs at low temperature. The nutritional sugar declaration is below 1 g/L. Recommended serving temperature is 10–12 °C, depending on the season.
Certifications HVE (Haute Valeur Environnementale)
Tasting Notes Pale, clear and bright with pearly reflections; floral aromas of jasmine and garrigue followed by citrus and exotic fruit; fresh, dense and expressive, with saline minerality, a lively attack, tension, length and balanced finish.
Food Pairing Grilled premium shellfish; seafood pasta with light tomato sauce; Peking duck, beef curry or yakitori; lobster, avocado and grapefruit salad; and lightly sweetened red-fruit desserts.
2024 Technical Specifications
Alcohol 12.5%
Calories 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Grenache 85%, Syrah 15%
Drinking Window Up to 24 months
Classification AOP Côtes de Provence
Region Cotes de Provence
Soil Schist, Clay and sand
Pressing Method Selection Of Free-Run Juice
Contains Added Sulfites Yes
Production Details The wine comes from a plot selection, is hand-picked, uses selected free-run juice and undergoes low-temperature alcoholic fermentation. The nutritional sugar declaration is below 1 g/L. Recommended serving temperature is 10–12 °C, depending on the season.
Certifications HVE (High Environmental Value)
Tasting Notes Fine aromas of citrus and exotic fruit with a floral accent; structured, vibrant and elegant palate with floral and tangy notes, pronounced salinity and minerality, and exceptional length.
Food Pairing Roasted lobster, rock lobster in banana leaf, scallop risotto, Peking duck, beef curry, yakitori, lobster-avocado-grapefruit salad and refined berry desserts.
Sources: www.templarwines.co.uk ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties Grenache, Rolle and Syrah; proportions not stated
Classification AOC Côtes de Provence
Region Cotes de Provence
Sources: cdnc.heyzine.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties Mainly Grenache, with Syrah
Classification AOP Côtes de Provence
Region Cotes de Provence
Soil Schist, Clay and sand
Grape Clone Grenache from a single estate clone
Pressing Method Selection Of Free-Run Juice
Production Details A plot selection from the winery's three main terroirs is hand-picked; free-run juice is selected and alcoholic fermentation occurs at low temperature. Recommended serving temperature is 10–12 °C, depending on the season.
Certifications HVE (High Environmental Value)
Tasting Notes Blush pink; citrus, tropical fruit and white blackcurrant aromas followed by complex white fruit, vine peach, saline, spicy and white-pepper notes; full-bodied mouthfeel with intense grip.
Food Pairing Roasted lobster, rock lobster in banana leaf, scallop risotto, Peking duck, beef curry, yakitori, lobster-avocado-grapefruit salad and refined berry desserts.
Sources: www.amvyx.gr ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties Mostly Grenache, with Syrah
Classification AOP Côtes de Provence
Region Cotes de Provence
Soil Schist, Clay and sand
Pressing Method Selection Of Free-Run Juice
Production Details The wine uses a plot selection, manual harvest, selected free-run juice and low-temperature alcoholic fermentation. Recommended serving temperature is 10–12 °C, depending on the season.
Certifications HVE (High Environmental Value)
Tasting Notes Airy, gastronomic and bold.
Food Pairing Fine gastronomic dishes, large shellfish and seafood, curry or sweet-spiced cuisine, high-quality salads and refined red-fruit desserts.
Sources: iwsthailand.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2025 / 750ml | ≈ $77.43Original CHF 64.00 | topwines.ch ↗ |
| Shop price | 2025 / 750ml | ≈ $55.90Original CHF 46.20 | fr.millesima.ch ↗ |
Producer Information
Website
Address
2491 Route de la Berle, 83580 Gassin, France
Phone
+33 4 94 56 12 09
Email
Owner
Matton-Farnet family