Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2024 / 750ml ≈ $37.08Original €33.00≈ £27.88 www.clos-cibonne.com ↗

2024 Technical Specifications

Alcohol 14.5%
Grape Varieties Tibouren and Grenache
Drinking Window 2026-2036
Classification Côtes de Provence AOP, Cru Classé
Region Cotes de Provence
Soil Schist
Vine Age 60
Barrel Size 5000
Production Details The official producer listing marks the 2024 wine as organic and foudre-aged. Vintage-specific Vinous text says it aged for one year in old foudres under a fleurette yeast veil; the attached importer notes describe 120-year-old, 5,000 L foudres and estate organic Tibouren vines.
Tasting Notes Billy Norris (Vinous, June 2026): cherry skin, lavender, sea spray, garrigue, sweet cream and orange peel, with supporting acidity. Yohan Castaing (Wine Advocate, June 2026): tonka bean, vanilla, strawberry, pomegranate and a long spicy finish. Wine Spectator (May 2026): blood orange, red currant, wild strawberry, leather, tobacco leaf, spice, salt and river-stone minerality.
Critics Ratings 94

2023 Technical Specifications

Region Cotes de Provence
Barrel Size 5000
Production Details The importer notes describe an estate selection based on the oldest, more-than-60-year-old organic Tibouren vines, with one year under a fleurette yeast veil in 120-year-old, 5,000 L foudres. The vineyard is goblet trained near the Mediterranean at the foot of the Maures mountains.

2021 Technical Specifications

Drinking Window 2023-2028
Region Cotes de Provence
Barrel Size 5000
Production Details The 2021 was produced from the estate’s oldest Tibouren vines and matured in old foudres. Reproduced producer notes describe one year under a fleurette yeast veil in 120-year-old, 5,000 L foudres and an estate selection from organic Tibouren vines more than 60 years old.
Tasting Notes Spring flowers, garrigue, red berries, tonka bean, iodine and delicate oak; medium- to full-bodied, lively and refined, with fine acidity and integrated oak.
Critics Ratings 94

Producer Information

Address
Chemin de la Cibonne, 83220 Le Pradet, France
Phone
+33 4 94 21 70 55
Owner
Famille Mourchou
Cellarmaster
Olivier

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