Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $19.09Original €17.00≈ £14.19 | boutique.domainedeschenes.fr ↗ |
2023 Technical Specifications
Grape Varieties Roussanne-dominant blend; other varieties and percentages not specified
Drinking Window 2027–2031
Classification Côtes du Roussillon
Region Cotes du Roussillon
Soil Clay-limestone terroir
Fermentation Vessels Barrels
Serving Temperature 10°C · 50°F
Production Volume 3,500 bottles
Bottles3,500
Tasting Notes Gold color; blood orange, vineyard peach and chamomile; silky, spicy, ample and warm palate; restrained oak; fresh, lively finish.
Critics Ratings 1
Sources: www.hachette-vins.com ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Roussanne 58%; old-vine Grenache Blanc and Grenache Gris 47% (producer's published figures total 105%)
Classification Côtes du Roussillon
Region Cotes du Roussillon
Soil Limestone scree at the foot of the cliff and white marl
Vine Age Old vines of Grenache Blanc and Grenache Gris
Fermentation Vessels Barrels
Production Details Hand-harvested; traditional white vinification; fermented and matured in barrels on fine lees with bâtonnage.
Tasting Notes Golden-yellow color; rich, complex aromas of citrus zest, white fruit, sweet spices and toasted dried fruit; ample, fine and long palate with pronounced aromatic power.
Food Pairing Scallops, sea bream, grilled swordfish fillet or lobster with paprika
Sources: domainedeschenes.fr ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Roussanne 58%; old-vine Grenache Blanc and Grenache Gris 47% (producer's published figures total 105%); Guide Hachette additionally describes the Grenache Blanc and Grenache Gris portions as equal but gives no corrective total
Drinking Window 2022–2026
Classification Côtes du Roussillon
Region Cotes du Roussillon
Soil Limestone scree at the foot of the cliff and white marl
Vine Age Old vines of Grenache Blanc and Grenache Gris
Fermentation Vessels Barrels
Serving Temperature 10°C · 50°F
Production Volume 3,000 bottles
Bottles3,000
Production Details Hand-harvested; traditional white vinification; fermented and matured in barrels on fine lees with bâtonnage.
Tasting Notes Golden color; toasted, buttery and ripe-apple aromas; rounded palate with a slight oxidative note, wax and preserved fruit.
Food Pairing Comté cheese
Critics Ratings 1