Latest Technical Specifications · 2022
Alcohol 12.5%
Grape Varieties 100% Viognier
Region Condrieu
Soil Weathered granite forming sandy soils on steep dry-stone terraces.
Elevation 230.0 meters
Orientation South, Average Exposure
Harvest Dates 24 Aug 2022 to 1 Sep 2022
Vine Age Planted in 1993
Fermentation Vessels Predominantly concrete eggs, following settling
Pressing Method Whole-Bunch Pressing
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Viognier
Region Condrieu
Soil Weathered granite forming sandy soils on steep dry-stone terraces.
Elevation 230.0 meters
Orientation South, Average Exposure
Harvest Dates 24 Aug 2022 to 1 Sep 2022
Vine Age Planted in 1993
Fermentation Vessels Predominantly concrete eggs, following settling
Pressing Method Whole-Bunch Pressing
2021 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Viognier
Region Condrieu
Soil Weathered granite forming sandy soils on steep dry-stone terraces.
Elevation 230.0 meters
Orientation South, Average Exposure
Harvest Dates 13 Sep 2021 to 17 Sep 2021
Vine Age Planted in 1993
Fermentation Vessels Predominantly concrete eggs, following settling
Pressing Method Whole-Bunch Pressing
Sources: jaboulet.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Viognier
Region Condrieu
Soil Weathered granite forming sandy soils on steep dry-stone terraces.
Elevation 230.0 meters
Orientation South, Average Exposure
Harvest Dates 21 Aug 2020 to 26 Aug 2020
Vine Age Planted in 1993
Pressing Method Whole-Bunch Pressing
Sources: jaboulet.com ↗ · Compare this vintage