2023 Technical Specifications
Grape Varieties 100% Viognier
Drinking Window 15
Region Condrieu
Soil Granite in the southern sector; schist mixed with deep loess in the eastern sector; clay at the foot of the slope
Orientation Three Exposures, Including A Southern Granite Sector And An Eastern Schist-And-Loess Sector
Pressing Method Pressed Without Destemming
Production Volume 8,297 bottles
Bottles8,297
Production Details The Viognier was harvested by hand. After pressing without destemming, the wine aged on lees for 12 months in barrels, with regular bâtonnage until Christmas. After racking and blending, it spent another 6 months on fine lees in stainless-steel tanks before bottling.
Tasting Notes Yellow with green hints; white flowers, white pepper, warm stone and yellow fruit; smooth and rich palate with sustaining acidity; taut, lightly bitter finish returning to stone fruit and vine peach
Food Pairing Lightly seared white fish; chicken in cream sauce; saffron risotto; soft cheeses
Vintages
2022 Technical Specifications
Grape Varieties 100% Viognier
Drinking Window 15
Region Condrieu
Soil Granite slopes, With granite in the southern sector, Schist and loess in the eastern sector, And clay at the foot of the slope
Orientation Three Exposures, Including Southern Granite Blocks And An Eastern Schist-And-Loess Sector
Estate Grown Yes
Vine Age 35
Pressing Method Pressed Without Destemming
Production Volume 10,671 bottles
Bottles10,671
Production Details The Viognier was harvested by hand. After pressing without destemming, the wine aged on lees for 12 months in barrels, with regular bâtonnage until Christmas. After racking and blending, it spent another 6 months on fine lees in stainless-steel tanks before bottling.
Tasting Notes Fresh and ample; brioche, hawthorn and other white flowers, white peach and exotic fruit; integrated oak with subtle spice and a long, persistent aromatic finish
Food Pairing Asparagus; steamed fish with butter sauce; citrus oven-roasted chicken
Producer Information
Website
Address
40 Rue Jules Nadi, 26600 Tain-l'Hermitage, France
Phone
+33 4 75 08 92 97
Email