2024 Technical Specifications
Region Cote de Nuits-Villages
Soil Calcareous silt
Orientation East
Vine Age 45
Maceration 11 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Unfined Yes
Unfiltered Yes
Production Details Grapes were hand-picked and sorted; 60% of the wine was made from whole grapes. The 11-day vatting included 5–7 cap punchings and pumping over. After pressing, the wine settled for two weeks before transfer to barrels: 30% new barrels and 60% barrels aged one, two or three years. After 14 months of ageing, it was racked into vats, rested for three months, and bottled without filtering or fining.
2023 Technical Specifications
Region Cote de Nuits-Villages
Soil Calcareous silt
Orientation East
Vine Age 45
Maceration 11 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Unfined Yes
Unfiltered Yes
Production Details Grapes were hand-picked and sorted; 60% of the wine was made from whole grapes. The 11-day vatting included 5–7 cap punchings and pumping over. After pressing, the wine settled for two weeks before transfer to barrels: 30% new barrels and 60% barrels aged one, two or three years. After 14 months of ageing, it was racked into vats, rested for three months, and bottled without filtering or fining.
Tasting Notes Discreet blue-fruit aromas of blackcurrant and warm blueberry, with violet sweets, marshmallow, yoghurt and clove; broad, ample and silky on the palate, with energy and balance.
Food Pairing Homemade lasagne
2022 Technical Specifications
Region Cote de Nuits-Villages
Soil Calcareous silt
Orientation East
Vine Age 45
Maceration 17 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Unfined Yes
Unfiltered Yes
Production Details Grapes were hand-picked and sorted; 60% of the wine was made from whole grapes. The 17-day vatting included 5–7 cap punchings and pumping over. After pressing, the wine settled for two weeks before transfer to barrels: 30% new barrels and 60% barrels aged one, two or three years. After 14 months of ageing, it was racked into vats, rested for three months, and bottled without filtering or fining.
Tasting Notes Pomegranate, Fuji apple and tart cherry aromas with smoky white pepper and beeswax; a racy, enveloping palate with powerful tactile presence, very fine tannin and developing balance.
Food Pairing Morteau sausage with bacon and sauerkraut
Sources: www.domaine-duband.com ↗ · Compare this vintage
2021 Technical Specifications
Region Cote de Nuits-Villages
Soil Calcareous silt
Orientation East
Vine Age 45
Maceration 17 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Unfined Yes
Unfiltered Yes
Production Details Grapes were hand-picked and sorted, with 60% whole harvested. The 17-day vatting included 5–7 cap punchings and pumping over. After pressing, the wine settled for two weeks before transfer to barrels: 30% new barrels and 60% barrels aged one, two or three years. After 14 months of ageing, it was racked into vats, rested for three months, and bottled without filtration or fining.
Tasting Notes Fresh raspberry and wild-strawberry aromas with lily of the valley, freesia, dried rose and redcurrant sauce; delicate and taut on the palate, with supple texture, balance and prominent freshness.
Food Pairing Roasted scallops with pink berries and smoked-butter sauce with bottarga
Sources: www.domaine-duband.com ↗ · Compare this vintage
2020 Technical Specifications
Region Cote de Nuits-Villages
Soil Calcareous silt
Orientation East
Vine Age 45
Maceration 17 days
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Unfined Yes
Unfiltered Yes
Production Details Grapes were hand-picked and sorted, with 60% whole harvested. The 17-day vatting included 5–7 cap punchings and pumping over. After pressing, the wine settled for two weeks before transfer to barrels: 30% new barrels and 60% barrels aged one, two or three years. After 14 months of ageing, it was racked into vats, rested for three months, and bottled without filtration or fining.
Tasting Notes Rich aromas of hot ashes, peppers, smoked meat, tomato flesh, crushed strawberries and chocolate; a warming, spicy palate with a tauter finish that moderates the terroir's firmness.
Food Pairing Homemade pasta with arrabbiata sauce
Sources: www.domaine-duband.com ↗ · Compare this vintage
Producer Information
Website
Address
12 rue du Lavoir, 21200 Chevannes, France
Phone
+33 3 80 61 41 16
Owner
David Duband
Cellarmaster
David Duband