Non-vintage #5 Technical Specifications
Grape Varieties 50% Pinot Noir, 30% Chardonnay, 20% Meunier
Drinking Window Ageing potential: more than 15 years
Region Champagne
Dosage 3.0 g/L
Base Wine Years 1996, 2008, 2010, 2012, 2013, 2014, 2015
Production Details Edition 5 was made entirely from reserve wines. The reserve wines first matured in vats on fine lees and were then aged in bottle on laths for at least 3 years, until disgorgement. Recommended serving temperature is 8–10°C.
Tasting Notes Fresh grapefruit and lemon, almond, hazelnut, brioche, frangipane, toasted bread, linden, lemon verbena, saline character, grapefruit zest, lime, yuzu, white pepper and ginger
Sources: www.veuveclicquot.com ↗ · Compare this vintage
Non-vintage #4 Technical Specifications
Grape Varieties 50% Pinot Noir, 30% Chardonnay, 20% Meunier
Drinking Window Ageing potential: more than 15 years
Region Champagne
Dosage 3.0 g/L
Base Wine Years 1996, 2008, 2010, 2012, 2013, 2014
Contains Added Sulfites Yes
Production Details Edition 4 was made entirely from reserve wines and aged in bottle in the Maison's crayères for at least 3 years before disgorgement. Recommended serving temperature is 8–10°C.
Tasting Notes Linden, honeysuckle, green tea, grapefruit, lemon, pear, mirabelle plum, ginger, bread dough, saline and mineral notes
Food Pairing Raw vegetables, refined cuisine, tartare, ceviche, seafood, umami, citrus peel and delicate silky textures
Sources: www.veuveclicquot.com ↗ · Compare this vintage
Non-vintage #3 Technical Specifications
Grape Varieties 50% Pinot Noir, 30% Chardonnay, 20% Meunier
Drinking Window Ageing potential: more than 15 years
Region Champagne
Dosage 3.0 g/L
Base Wine Years 1990, 1998, 1999, 2008, 2009, 2012, 2013, 2014
Contains Added Sulfites Yes
Production Details Edition 3 was made entirely from reserve wines. It underwent at least 2 years of maturation in vat followed by 3 years in bottle. Recommended serving temperature is 10–12°C.
Tasting Notes Very fine bubbles, intense gold-tinged color, white flowers, acacia, lime, lemon zest, white grape, bread dough, orange peel and candied lemon
Food Pairing Raw or crunchy early vegetables and fruit, salads, fresh seaweed, shellfish, crustaceans, citrus, fresh herbs and tart fruit
Non-vintage #2 Technical Specifications
Grape Varieties 50% Pinot Noir, 30% Chardonnay, 20% Meunier
Drinking Window Ageing potential: more than 15 years
Region Champagne
Dosage 3.0 g/L
Base Wine Years 1990, 1998, 1999, 2006, 2008, 2009, 2010, 2012
Contains Added Sulfites Yes
Production Details Edition 2 was made entirely from reserve wines. It underwent at least 2 years of maturation in vat, followed by bottle ageing on laths for at least 3 years until disgorgement. Recommended serving temperature is 10–12°C.
Tasting Notes Gold color, exceptionally fine bubbles, pear, red and blue plum, milk roll, brioche, candied lemon, candied orange, honey, nutmeg and roasted notes
Food Pairing Balanced cuisine with pure and toasted flavors, local farm products and umami; specifically poached farm poultry with pot-au-feu vegetables and truffles
Sources: www.veuveclicquot.com ↗ · Compare this vintage
Non-vintage #1 Technical Specifications
Grape Varieties 50% Pinot Noir, 30% Chardonnay, 20% Meunier
Drinking Window Ageing potential: more than 15 years
Region Champagne
Dosage 3.0 g/L
Base Wine Years 1988, 1996, 2006, 2008, 2009, 2010
Contains Added Sulfites Yes
Production Details Edition 1 was made entirely from reserve wines. It underwent a first maturation of at least 3 years in vat and a second maturation of 3 years in bottle. Recommended serving temperature is 10–12°C.
Tasting Notes White flowers, jasmine, grapefruit, lime, tangerine, pear, quince, flint, saline and iodine notes, toasted almond, roasted notes, candied citrus and ripe stone fruit
Food Pairing Fresh, crisp or broth-based preparations; local farm products; umami-focused refined cuisine; amberjack sashimi with dashi broth
Sources: www.veuveclicquot.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1445271 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
12 Rue du Temple, Reims, France
Phone
+33 3 26 89 54 40
Owner
LVMH