1983 Technical Specifications
Alcohol 12.0%
Grape Varieties Pinot Noir, Chardonnay and Pinot Meunier; proportions unavailable and described as Pinot Noir-dominant
Classification Brut
Region Champagne
Production Details The wine was matured in stainless-steel tank and underwent malolactic fermentation. The source does not give blend percentages, tirage, disgorgement, quantitative dosage or lees-aging duration.
Tasting Notes ChampagneGuiden's 2023 review of a sampled 1983 bottle: dark amber color; mature autumn apples, raisins, almond paste and floral notes; palate showing raisins, ripe apples, citrus and mandarin, with only light residual effervescence.
Food Pairing Flavorful dishes, especially gratinated shellfish, Parmesan and Gruyère
Critics Ratings 9.1
Sources: champagneguiden.wine ↗ · Compare this vintage
Vintages
1982 Technical Specifications
Alcohol 12.0%
Grape Varieties Pinot Noir, Chardonnay and Pinot Meunier; proportions not stated
Classification Brut
Region Champagne
Serving Temperature 8°C · 46°F
Food Pairing Raw fish, oysters, white meats; also recommended as an aperitif and with appetizers
Sources: berevecchio.it ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1138858 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
12 Rue du Temple, Reims, France
Phone
+33 3 26 89 54 40
Owner
LVMH