Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 1990 / — | ≈ $1,884.96Original CHF 1,558.00 | fr.millesima.ch ↗ |
1995 Technical Specifications
Grape Varieties 58% Pinot Noir, 33% Chardonnay, 9% Meunier
Drinking Window Producer-stated ageing potential: more than 20 years.
Region Champagne
Harvest Dates Harvest began on 18 September 1995 and continued for several weeks.
Sites Grapes from around twenty Premier and Grand Cru villages
Dosage 6.0 g/L
Contains Added Sulfites Yes
Production Details Recommended serving temperature is 12–14°C. The musts were described as well balanced and comparable to those of 1988, indicating strong cellaring potential.
Tasting Notes Rich, intense and expressive; marmalade, orange peel, candied fruit, white pepper, dried flowers, marzipan, grilled bread, beeswax, honey and caramel; full and round palate with mirabelle jam and pear compote.
Sources: www.veuveclicquot.com ↗ · Compare this vintage
1989 Technical Specifications
Grape Varieties 66% Pinot Noir, 34% Chardonnay
Drinking Window Producer-stated ageing potential: 20 years.
Region Champagne
Harvest Dates The first grapes were picked on 4 September 1989 in Côte des Blancs Grands Crus; Pinot Noir and Meunier were picked a few days later.
Sites Wines from 25 Grands and Premiers Crus in the Montagne de Reims, Grande Vallée de la Marne and Côte des Blancs
Dosage 6.0 g/L
Contains Added Sulfites Yes
Production Details Recommended serving temperature is 10–12°C. At harvest, the whole vineyard averaged 10° GL, with some vines approaching 11° GL; this is the producer's grape-ripeness observation, not finished-wine alcohol.
Tasting Notes Strong gold color with a fine, persistent bead; ripe and dried fruit, exotic spice, saffron, star anise, sandalwood and eau-de-vie; supple, full and round with freshness, structure and a long finish.
Sources: www.veuveclicquot.com ↗ · Compare this vintage
1983 Technical Specifications
Grape Varieties 58% Pinot Noir, 35% Chardonnay, 7% Meunier
Drinking Window Producer-stated ageing potential: more than 10 years.
Region Champagne
Sites Grapes from around twenty Premier and Grand Cru villages
Dosage 6.0 g/L
Contains Added Sulfites Yes
Production Details The 1983 harvest had an average crop yield of 15,200 kg/ha. Recommended serving temperature is 12–14°C.
Tasting Notes Elegant and airy nose; white fruit, grape, pear, apricot jam, caramel, praline and frangipane; lively, rich and generous palate with yellow fruit, mirabelle crumble, brioche and butter.
Sources: www.veuveclicquot.com ↗ · Compare this vintage
1982 Technical Specifications
Grape Varieties 66% Pinot Noir, 34% Chardonnay
Drinking Window Producer-stated ageing potential: more than 10 years.
Region Champagne
Harvest Dates Picking began around 17–20 September 1982, depending on the cru.
Sites Wines from 9 Grands and Premiers Crus in the Montagne de Reims, Grande Vallée de la Marne and Côte des Blancs
Dosage 5.0 g/L
Contains Added Sulfites Yes
Production Details Recommended serving temperature is 10–12°C. The producer describes a record-sized harvest whose must quality remained good under favorable climatic conditions.
Tasting Notes Gold with amber reflections and light, delicate effervescence; dried fruit, cocoa, salted caramel and candied citrus; youthful, mineral and fresh, finishing with sandalwood and dried apricot.
Sources: www.veuveclicquot.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 1990 / — | ≈ $1,884.96Original CHF 1,558.00 | fr.millesima.ch ↗ |
| Wine-SearcherLWIN 1128808 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
12 Rue du Temple, Reims, France
Phone
+33 3 26 89 54 40
Owner
LVMH