Non-vintage Technical Specifications
Alcohol 12.3%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier
Classification Champagne
Region Champagne
Sites Wines from at least 35 Champagne villages
Fermentation Vessels Bottle for secondary fermentation
Pressing Method Grapes Are Pressed Promptly In Press Houses Located In The Vineyards Following Manual Harvest
Dosage 9.0 g/L
Production Details After prompt vineyard pressing, the must is cold-fermented under temperature control and rests until the end of winter. The wines are then blended and undergo secondary fermentation in bottle in Taittinger’s cool cellars. Lees ageing is stated as 3–4 years and described narratively as almost four years.
Tasting Notes Subtle pale-gold colour with fine, persistent bubbles; aromas of peach, white flowers, vanilla pod and brioche; fresh-fruit and honey flavours
Producer Information
Website
Address
9 place Saint Nicaise, 51100 Reims, France
Phone
+33 3 26 85 45 35
Owner
Taittinger Family
Cellarmaster
Alexandre Ponnavoy