Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | — / 750ml | ≈ $75.50Original CHF 62.40 | fr.millesima.ch ↗ |
Non-vintage Technical Specifications
Alcohol 12.5%
Residual Sugar 19.2 g/L
pH 3.19
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 40% Pinot Noir, 35% Chardonnay, 25% Pinot Meunier; 11–14% still red wine
Drinking Window Five years or more
Classification Sec Champagne
Region Champagne
Sites Verzenay, Hautvillers, Bouzy, Les Riceys and Loches-sur-Ource; approximately forty crus overall
Fermentation Vessels Bottle for the secondary fermentation
Dosage 17.5 g/L
Production Details The current producer sheet describes approximately forty crus, bottle secondary fermentation, a variable reserve-wine component and 11–14% still red wine. Its ageing statements conflict internally: the narrative says four years of slow cellar ageing, while the technical panel states three years.
Tasting Notes Intense, flamboyant vibrant-pink appearance; fine mousse; rich patisserie aromas; bold and generous yet fresh palate; present but silky tannins; structured and voluptuous texture
Food Pairing Raspberry and redcurrant jam, brioche, fresh strawberries, madeleines and pink-biscuit desserts
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | — / 750ml | ≈ $75.50Original CHF 62.40 | fr.millesima.ch ↗ |
Producer Information
Website
Address
9 place Saint Nicaise, 51100 Reims, France
Phone
+33 3 26 85 45 35
Owner
Taittinger Family
Cellarmaster
Alexandre Ponnavoy