Non-vintage Technical Specifications
Alcohol 13.0%
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Classification Grand Cru; Extra Brut
Region Champagne
Soil Silty-clay soil over lower campanian chalk
Sites Oiry
Vine Age 45
Fermentation Vessels 50% barrels; 50% tanks
Pressing Method Pneumatic Membrane Press; Grapes Pressed Promptly After Harvest Of The Relevant Plots
Natural Yeast Yes
Barrel Size 228
Bottling Date 24 Jul 2020
Dosage 4.0 g/L
Base Wine Years 2013, 2014, 2015, 2016, 2017, 2018, 2019
Unfined Yes
Unfiltered Yes
Closure Cork And Cage
Production Volume 11,163 bottles
Bottles11,163
Magnums400
Jeroboams40
Production Details Base-2019 release: 50% wine from 2019 and 50% reserve wines from 2013–2018; nine months on lees before bottling; 50% barrels and 50% tanks. The importer archive separately lists Base-2019 products disgorged in June 2022, October 2022 and January 2023; those disgorgements are retained as release-specific observations rather than generalized to every Base-2019 bottle.
Tasting Notes Clementine, pomelo, lemon verbena, clear mineral notes, ginger and lime zest
Food Pairing Shellfish, especially oysters; sushi and sashimi; grilled sea fish or fish with light sauces
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1528679 | — | — | wine-searcher.com ↗ |