Non-vintage Technical Specifications
Alcohol 12.79%
Residual Sugar 3.9 g/L
pH 3.13
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Chardonnay
Classification Grand Cru
Region Champagne
Soil Silty-clay soils over upper campanian chalk
Orientation The Nine Parcels Span North, Northeast, East, South And West Exposures; Les Robarts Is 30% North-Facing And 70% South-Facing
Harvest Dates 31 Aug 2020 to 4 Sep 2020
Sites Cramant: Les Robarts, Les Vignes de Mardu, Les Basses Croix, Les Fourches du Nord, Les Moyens du Couchant and Les Bas Martelots; Chouilly: Le Mont-Aigu, Le Revers du Mont-Aigu and Les Bas Rocherets
Vine Age 39
Fermentation Vessels 50% steel vats and 50% 228 L and 500 L barrels
Pressing Method Pneumatic Membrane Press
Indigenous Yeast Yes
Oak Types Neutral oak
Bottling Date 16 Jul 2021
Disgorgement Date June, July and December 2023
Dosage 4.0 g/L
Base Wine Years 2017
Sulfites 28.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Closure Cork And Cage (Muselet)
Production Volume 7,028 bottles
Bottles7,028
Magnums200
Production Details For base 2020, natural gravity settling was performed without enzymes or chaptalization; the year's wines matured for nine months on lees before bottling and then 24–36 months on lees in the cellar. The nine parcels were planted between 1951 and 2005 and lie at 121–195 m. The analytical panel additionally records harvest potential alcohol of 11°, total acidity of 4.06 g/L expressed as H2SO4, free SO2 of 5 mg/L and volatile acidity of 0.39 g/L. Secli recommends serving this release at 10–12°C and opening it 10–20 minutes before service.
Tasting Notes Light yellow with golden reflections and creamy effervescence; generous, full-bodied and iodized, with a persistent, lacy finish
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1528682 | — | — | wine-searcher.com ↗ |