Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | Edition 20 / 750ml | ≈ $123.61Original €110.00≈ £92.92 | www.ruinart.com ↗ |
| Producer priceRecommended retail price | Edition 19 / 750ml | ≈ $123.61Original €110.00≈ £92.92 | www.ruinart.com ↗ |
| Producer priceRecommended retail price | Edition 17 / 750ml | ≈ $123.61Original €110.00≈ £92.92 | www.ruinart.com ↗ |
Non-vintage #20 Technical Specifications
Alcohol 12.5%
Calories 106 kcal / glass
150ml glass106 kcal
750ml bottle530 kcal
Grape Varieties 100% Chardonnay
Classification Brut Nature
Region Champagne
Harvest Dates The 2020 harvest began on 21 August 2020
Sites Approximately fifteen crus across northern and southern Champagne: Montagne de Reims, Coteaux d'Épernay, Côte des Blancs, Vallée du Petit Morin, Sézannais and Aube
Fermentation Vessels Temperature-controlled stainless-steel tanks for alcoholic fermentation
Base Wine Years 76% wine from the 2020 harvest; 24% perpetual reserve wine
Contains Added Sulfites Yes
Production Details Release context: Edition 20. Manual harvest; half of the perpetual reserve was kept in oak foudres and half in stainless steel; five years of ageing in Ruinart's cellars. The producer recommends serving at 10–12°C and describes three to five years after purchase as drinking guidance, not ageing duration.
Tasting Notes Bright golden yellow with silvery-green reflections; nectarine, nashi pear, yellow citrus, honeyed nuances, saffron and smoky spices; tonic, direct entry followed by enveloping summer yellow fruit, yellow peach, nutmeg, saffron, paprika, sappy and anise-like notes, and delicate fresh-almond bitterness
Sources: www.ruinart.com ↗ · Compare this vintage
Non-vintage #19 Technical Specifications
Alcohol 12.5%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Classification Brut Nature
Region Champagne
Sites Approximately twenty crus, principally from Montagne de Reims, Côte des Blancs, Grande Vallée de la Marne, Vallée du Petit Morin, Sézannais and Vitryat
Fermentation Vessels Temperature-controlled stainless-steel tanks for alcoholic fermentation
Base Wine Years 77% wine from the 2019 harvest; 23% perpetual reserve
Production Details Release context: Edition 19. Manual harvest; half of the perpetual reserve was kept in oak foudres and half in stainless steel; three years of ageing in Ruinart's cellars.
Tasting Notes Bright golden yellow with green reflections; nectarine, nashi pear, lightly candied yellow citrus, white musk rose, honeysuckle, honeyed nuances and saffron; fresh, direct entry with an enveloping, powerful texture, white fruit, citrus, candied and floral tones, delicate bitterness and a fresh, structured finish
Sources: www.ruinart.com ↗ · Compare this vintage
Non-vintage #18 Technical Specifications
Alcohol 12.5%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Classification Brut Nature
Region Champagne
Harvest Dates Harvesting began in August 2018
Sites Approximately twenty Chardonnay crus from Côte des Blancs, Montagne de Reims, Coteaux d'Épernay and Sézannais
Fermentation Vessels Temperature-controlled stainless-steel tanks for alcoholic fermentation
Base Wine Years 80% wine from the 2018 harvest; 20% perpetual reserve specific to Blanc Singulier
Contains Added Sulfites Yes
Production Details Release context: Edition 18. Manual harvest; half of the perpetual reserve was kept in oak foudres and half in stainless steel; tirage under cork; three years of cellar ageing. The producer recommends serving at 10–12°C and describes three to five years after purchase as drinking guidance, not ageing duration.
Tasting Notes Bright golden yellow with green reflections; white peach, mirabelle, exotic fruit, citrus, flowers, pine, sage, rosemary, vanilla pastry, brioche and fresh almond; fresh entry with a round, powerful texture, followed by peach, pear, candied lemon, spice and vanilla
Non-vintage #17 Technical Specifications
Alcohol 12.5%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Classification Brut Nature
Region Champagne
Harvest Dates Chardonnay harvesting began at the end of August 2017
Sites Approximately twenty crus, principally from Côte des Blancs, with Montagne de Reims and Sézannais fruit; examples include Bergère-lès-Vertus, Chouilly, Cramant, Taissy and Bethon
Fermentation Vessels Temperature-controlled stainless-steel tanks for alcoholic fermentation
Base Wine Years 80% wine from the 2017 harvest; 20% perpetual reserve begun in 2017 with Chardonnay from 2016
Contains Added Sulfites Yes
Production Details Release context: Edition 17. Manual harvest; three years of ageing in Ruinart's cellars. The producer recommends serving at 10–12°C and describes three to five years after purchase as drinking guidance, not bottle- or lees-ageing duration.
Tasting Notes Bright golden yellow with green reflections; apple, white peach, ripe lemon, bergamot, floral and anise-like herbs, coriander, Timur pepper, lemongrass, almond, candied melon and honeydew; fresh, direct and enveloping palate with green fig, green coffee, citron, gentle bitterness and a wet-chalk finish
Sources: www.ruinart.com ↗ · Compare this vintage
Producer Information
Website
Address
4, rue des Crayères, 51100 Reims, France
Phone
+33 3 26 77 51 51
Owner
LVMH Moët Hennessy Louis Vuitton