2019 Technical Specifications
Grape Varieties Pinot Meunier; percentage not stated on the vintage-specific importer page
Region Champagne
Soil Calcareous clay
Sites Les Châtaigniers parcel, Festigny, on the left bank of the Marne Valley
Fermentation Vessels Oak casks ranging from new to 10 years old
Indigenous Yeast Yes
Production Details The exact release page reports 18 months in neutral barrique before bottling. The importer's producer-method page says all wines from the 2019 vintage use Méthode Fabrice Pouillon: 15% of the pressed juice is held in steel until spring, the balance ferments in neutral barrels with ambient yeast, vin clair and retained grape juice are subsequently combined, and the wine is bottled under cork when remaining sugar reaches 24 g/L; any dosage uses grape juice. The method page describes this combination after 12 months, whereas the exact release page states 18 months before bottling, so the source-specific timing statements are retained without reconciliation.
Vintages
2014 Technical Specifications
Alcohol 12.0%
Residual Sugar 3 g/L
pH 3.14
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Meunier; percentage not stated on the 2014 importer sheet
Region Champagne
Soil Calcareous clay
Sites Les Châtaigniers vineyard parcel, Festigny, left bank of the Marne Valley
Disgorgement Date Summer 2019
Production Details Vinified in neutral barrique and matured for 18 months in neutral barrique before bottling; the parcel contained Meunier vines aged 10 and 25 years. The importer also reports acidity of 5.1 g/L but does not identify its acid-equivalent basis, so that observation is retained here rather than entered as total acidity.
Sources: schatziwines.com ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1925931 | — | — | wine-searcher.com ↗ |