2018 Technical Specifications
Alcohol 13.0%
Grape Varieties 50% Chardonnay; 50% Pinot Noir
Drinking Window 2026–2041; suggested peak 2035
Classification Champagne Premier Cru Brut Nature
Region Champagne
Soil Clay over limestone
Elevation 170.0 meters
Orientation South-Facing
Sites Single Les Blanchiens vineyard in Mareuil-sur-Aÿ, mid-slope
Fermentation Vessels Oak barrels of varying ages, from new to 10 years old
Indigenous Yeast Yes
Contains Added Sulfites Yes
Serving Temperature 10°C · 50°F
Closure Natural Cork During Bottle Maturation
Production Details Each variety was vinified separately with indigenous yeasts in oak barrels of varying ages and underwent bâtonnage. XtraWine reports 12 months in oak followed by about five years on lees in stacks under natural cork and extended bottle maturation. The wine was released without added dosage. XtraWine recommends 6–8°C, while Chais d’œuvre recommends about 10°C.
Tasting Notes Fine perlage; floral and fruity aromas; pastry notes; harmonious, complex and persistent palate; dried apricot, golden raisin, honey, hops, elderflower, mint and stone
Food Pairing Sushi; shellfish; fried fish; soft cheeses
Critics Ratings 93
Vintages
2013 Technical Specifications
Grape Varieties 50% Pinot Noir; 50% Chardonnay
Classification Champagne Premier Cru Brut Nature
Region Champagne
Sites Les Blanchiens parcel, Mareuil-sur-Aÿ, Vallée de la Marne
Serving Temperature 10°C · 50°F
Production Details The 2013 blend was matured at least partially in oak; the source describes oak as contributing body and structure. Malolactic fermentation was completed, and the release is reported at 0 g/L dosage.
Tasting Notes Mineral and pastry aromas; finesse, complexity, fruit, freshness and a long finish
Food Pairing Aperitif or the beginning of a meal
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2372550 | — | — | wine-searcher.com ↗ |