Non-vintage Technical Specifications
Grape Varieties 65% Pinot Noir; 15% Chardonnay; 20% Meunier
Region Champagne
Sites Avenay; Épernay; Festigny; Mareuil; Mutigny
Fermentation Vessels Half hogsheads, barrels, and small vats
Malolactic Fermentation 100%
Oak Types French oak
Base Wine Years Current harvest plus reserve wines from previous years
Production Details Generic cuvée specification: reserve wines mature in French-oak casks or vats; bottling occurs 6–9 months after harvest; bottle stacking on laths lasts 18–24 months; and dosage occurs 3–6 months before marketing. Méthode Fabrice Pouillon uses grape-derived natural sugar for the secondary fermentation. The importer states that, since 2019, unfermented juice is retained for both secondary fermentation and dosage, with no added sugar at any stage.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2994305 | — | — | wine-searcher.com ↗ |