Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2004 / 750ml | ≈ $637.60Original CHF 527.00 | fr.millesima.ch ↗ |
2004 Technical Specifications
Grape Varieties Pinot Noir (predominant) and Chardonnay; exact proportions undisclosed
Region Champagne
Sites Exclusively grapes from Pinot Noir and Chardonnay Grands Crus
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Grapes Were Pressed Quickly And Gently
Production Details Initial settling occurred at the pressing facility, followed by a second cold settling in the vat room. Each cru was fermented separately at low temperature before final blending. After tasting, blending and bottling, second fermentation and cellar aging occurred 33 metres underground. The wine matured for more than 10 years before traditional manual riddling and disgorgement.
Tasting Notes Bright straw-gold; fine, delicate bubbles; truffle, sweet spices, Black Forest gâteau, brandy-soaked cherry and vanilla; broad and round, with dried fruit, hazelnut, lemon and cigar-box notes; powerful, robust and exceptionally persistent
2002 Technical Specifications
Grape Varieties Pinot Noir (predominant) and Chardonnay; exact proportions undisclosed
Region Champagne
Sites Exclusively grapes from Pinot Noir and Chardonnay Grands Crus already in production during the Churchill era
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Grapes Were Pressed Quickly And Gently
Production Details Initial settling occurred at the pressing centre, followed by a second cold settling in the winery. Varieties and crus were fermented separately at low temperature before final blending. The wine matured for 10 years before traditional manual riddling and disgorgement. Following its original disgorgement, the Vinothèque release was returned to Pol Roger's deep, cool cellars for additional undisturbed maturation until release.
Tasting Notes Deep gold with copper hints and fine bubbles; candied yellow fruit, hazelnut liqueur, fruit jelly and aged Cognac; smooth and vinous, with a tight yet sumptuous structure; delicate, powerful and long
1999 Technical Specifications
Grape Varieties Pinot Noir (predominant) and Chardonnay; exact proportions undisclosed
Region Champagne
Sites Exclusively grapes from Pinot Noir and Chardonnay Grands Crus already in production during the Churchill era
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Grapes Were Pressed Quickly And Gently
Production Details Initial settling occurred at the pressing centre, followed by a second cold settling in the winery. Varieties and crus were fermented separately at low temperature before final blending. The wine matured for 10 years before traditional manual riddling and disgorgement. Following its original disgorgement, the Vinothèque release was returned to Pol Roger's deep, cool cellars for additional undisturbed maturation until release.
Tasting Notes Deep gold; intensely expressive; fruit jelly, frangipane, almond paste, brioche, toast, vanilla and candied fruit; fresh, full-bodied, rich and complex, with citrus, fruit syrup and a long harmonious finish
Sources: www.polroger.com ↗ · Compare this vintage
1998 Technical Specifications
Grape Varieties Pinot Noir (predominant) and Chardonnay; exact proportions undisclosed
Region Champagne
Sites Exclusively grapes from Pinot Noir and Chardonnay Grands Crus already in production during the Churchill era
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Grapes Were Pressed Quickly And Gently
Production Details Initial settling occurred at the pressing centre, followed by a second cold settling in the winery. Varieties and crus were fermented separately at low temperature before final blending. The wine matured for 10 years before traditional manual riddling and disgorgement. Following its original disgorgement, the Vinothèque release was returned to Pol Roger's deep, cool cellars for additional undisturbed maturation until release.
Tasting Notes Gold with fine, elegant bubbles; initially discreet, developing vanilla, pastry, cocoa, toasted almond and cashew; fresh and luxurious, with lively mid-palate acidity and a citrus, lemon and candied-fruit finish
Sources: www.polroger.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2004 / 750ml | ≈ $637.60Original CHF 527.00 | fr.millesima.ch ↗ |
| Shop price | 2002 / 750ml | ≈ $642.44Original CHF 531.00 | fr.millesima.ch ↗ |
Producer Information
Website
Address
1 rue Winston Churchill, 51200 Epernay, France
Phone
+33 3 26 59 58 00
Email