Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2006 / 750ml | ≈ $217.77Original CHF 180.00 | fr.millesima.ch ↗ |
2006 Technical Specifications
Grape Varieties 60% Pinot Noir; 40% Chardonnay
Region Champagne
Sites Fruit from 20 Grand Cru and Premier Cru vineyards in the Montagne de Reims and Côte des Blancs
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Grapes Were Pressed Quickly And Gently
Production Details Limited production. Initial settling occurred at the pressing facility, followed by a second cold settling in the vat room. Alcoholic fermentation was conducted at low temperature, with each cru kept separate until final blending. After tasting, blending and bottling, secondary fermentation and ageing occurred in cellars 33 metres underground. The wine matured for nearly 10 years before traditional manual riddling, disgorgement and dosage.
Tasting Notes Warm intense gold with bronze tints and delicate bubbles; marzipan, Medjool dates, caramel, quince, frangipane, dried apricot and wild-sloe eau-de-vie aromas; broad, generous palate with gingerbread and citrus candy; round, elegant and warmly persistent finish
2004 Technical Specifications
Grape Varieties 60% Pinot Noir; 40% Chardonnay
Region Champagne
Sites Fruit from 20 Grands Crus and Premiers Crus in the Montagne de Reims and Côte des Blancs
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Grapes Were Pressed Quickly And Gently
Production Details Limited production. A first settling occurred at the pressing centre and a second cold settling in the winery. The grape varieties and crus were vinified separately at low temperature before final blending. After tasting, blending and bottling, secondary fermentation and ageing occurred in cellars 33 metres underground. The cuvée matured for 10 years before disgorgement. Following its original disgorgement, the bottles were returned to Pol Roger's cellars for additional extended maturation and remained undisturbed until release. Vinothèque bottles underwent traditional hand riddling before disgorgement and dosage.
Tasting Notes Intense yellow-gold with bright highlights and fine bubbles; candied fruit, cocoa, mocha, pastry and dulce de leche aromas; citrus, candied orange and lemon with honey; vinous, refined and generously finished
2002 Technical Specifications
Grape Varieties 60% Pinot Noir; 40% Chardonnay
Region Champagne
Sites Fruit from 20 Grands Crus and Premiers Crus in the Montagne de Reims and Côte des Blancs
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Grapes Were Pressed Quickly And Gently
Production Details Limited production. A first settling occurred at the pressing centre and a second cold settling in the winery. The grape varieties and crus were vinified separately at low temperature before final blending. After tasting, blending and bottling, secondary fermentation and ageing occurred in cellars 33 metres underground. The cuvée matured for 10 years before disgorgement. Following its original disgorgement, the bottles were returned to Pol Roger's cellars for additional extended maturation and remained undisturbed until release. Vinothèque bottles underwent traditional hand riddling before disgorgement and dosage.
Tasting Notes Gold colour and fine bubbles; initially closed, yeasty and smoky; menthol, tobacco, mango, papaya, bitter orange, eau-de-vie and cognac; structured, powerful, voluminous and deep, with a long liquorice finish
2000 Technical Specifications
Grape Varieties 60% Pinot Noir; 40% Chardonnay
Region Champagne
Sites Fruit from 20 Grands Crus and Premiers Crus in the Montagne de Reims and Côte des Blancs
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Grapes Were Pressed Quickly And Gently
Production Details Limited production. A first settling occurred at the pressing centre and a second cold settling in the winery. The grape varieties and crus were vinified separately at low temperature before final blending. After tasting, blending and bottling, secondary fermentation and ageing occurred in cellars 33 metres underground. The cuvée matured for 10 years before disgorgement. Following its original disgorgement, the bottles were returned to Pol Roger's cellars for additional extended maturation and remained undisturbed until release. Vinothèque bottles underwent traditional hand riddling before disgorgement and dosage.
Tasting Notes Gold colour and nearly microscopic bubbles; caramel, gingerbread, mocha, spice and dried fruit; fresh, lightly tart and lemony palate with breadth, depth and length
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2004 / 750ml | ≈ $232.29Original CHF 192.00 | fr.millesima.ch ↗ |
| Shop price | 2006 / 750ml | ≈ $217.77Original CHF 180.00 | fr.millesima.ch ↗ |
Producer Information
Website
Address
1 rue Winston Churchill, 51200 Epernay, France
Phone
+33 3 26 59 58 00
Email