Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2015 / 750ml | ≈ $280.94Original €250.00≈ £211.19 | www.polroger.com ↗ |
| Lowest shop price | 2018 / — | ≈ $254.07Original CHF 210.00 | fr.millesima.ch ↗ |
2018 Technical Specifications
Grape Varieties Pinot Noir (predominant) and Chardonnay; exact proportions are a family secret
Classification Exclusively sourced from Grands Crus vineyards
Region Champagne
Fermentation Vessels Stainless-steel tanks for primary fermentation; bottle for secondary fermentation
Malolactic Fermentation 100%
Dosage 7.0 g/L
Production Details The must receives two settlings: one at the press house immediately after pressing and a second cold settling in stainless steel at 6°C for 24 hours. Slow primary fermentation is kept below 18°C, with varieties and villages vinified separately. Secondary fermentation occurs in bottle at 9°C in cellars 33 metres below street level, followed by hand riddling.
Tasting Notes Brilliant gold with delicate bubbles; white flowers, citrus, dried apricot, blond tobacco and peppered sweet spices; blood orange, pastry and fresh raspberry; vibrant, mineral, tense, complex and long.
2015 Technical Specifications
Grape Varieties Pinot Noir (predominant) and Chardonnay; exact proportions are a family secret
Classification Exclusively sourced from Grands Crus vineyards
Region Champagne
Fermentation Vessels Stainless-steel tanks for primary fermentation; bottle for secondary fermentation
Malolactic Fermentation 100%
Production Details The must receives an immediate press-house settling and a second cold settling in stainless steel at 6°C for 24 hours. Slow fermentation remains below 18°C, with each variety and village kept separate. Secondary fermentation occurs in bottle at 9°C in cellars 33 metres below street level, followed by hand riddling.
Tasting Notes Mid yellow-gold with fine bubbles; spice, pepper, black fruit, dried fruit, hazelnut and exotic fruit; candied fruit, pastry, brioche and cocoa; broad, smoky, structured and long.
Sources: polroger.com ↗ · Compare this vintage
2013 Technical Specifications
Grape Varieties Pinot Noir (predominant) and Chardonnay; exact proportions are a family secret
Classification Exclusively sourced from Grands Crus vineyards
Region Champagne
Fermentation Vessels Stainless-steel tanks for primary fermentation; bottle for secondary fermentation
Malolactic Fermentation 100%
Production Details The must receives an immediate press-house settling and a second cold settling in stainless steel at 6°C for 24 hours. Slow fermentation remains below 18°C, with each variety and village kept separate. Secondary fermentation occurs in bottle at 9°C in cellars 33 metres below street level, followed by hand riddling.
Tasting Notes Intense gold; dried rose petals, pepper, vanilla and candied fruit; citrus, quince and green tea; fresh, luscious, powerful, structured and long.
Sources: www.polroger.com ↗ · Compare this vintage
2012 Technical Specifications
Grape Varieties Pinot Noir (predominant) and Chardonnay; exact proportions are a family secret
Classification Exclusively sourced from Grands Crus vineyards
Region Champagne
Fermentation Vessels Stainless-steel tanks for primary fermentation; bottle for secondary fermentation
Malolactic Fermentation 100%
Production Details The must receives an immediate press-house settling and a second cold settling in stainless steel at 6°C for 24 hours. Slow fermentation remains below 18°C, with each variety and village kept separate. Secondary fermentation occurs in bottle at 9°C in cellars 33 metres below street level, followed by hand riddling.
Tasting Notes Old gold with grey highlights and fine bubbles; pastry, vanilla, brioche and sweet spice; dried and candied exotic fruit, banana and papaya; roasted almond, acacia honey, hazelnut and gingerbread; creamy, round and persistent.
Sources: www.polroger.com ↗ · Compare this vintage
2008 Technical Specifications
Grape Varieties Pinot Noir (predominant) and Chardonnay; exact proportions are a family secret
Classification Exclusively sourced from Grands Crus vineyards
Region Champagne
Fermentation Vessels Stainless-steel tanks for primary fermentation; bottle for secondary fermentation
Malolactic Fermentation 100%
Production Details The must receives an immediate press-house settling and a second cold settling in stainless steel at 6°C for 24 hours. Slow fermentation remains below 18°C, with each variety and village kept separate. Secondary fermentation occurs in bottle at 9°C in cellars 33 metres below street level, followed by hand riddling.
Tasting Notes Opulent gold with fine bubbles; white flowers, fresh brioche, dried fruit, toasted almond and hazelnut, and orange zest; powerful yet balanced, with grapefruit, pastry and a long finish.
Sources: www.polroger.com ↗ · Compare this vintage
2006 Technical Specifications
Grape Varieties Pinot Noir (predominant) and Chardonnay; exact proportions are a family secret
Classification Exclusively sourced from Grands Crus vineyards
Region Champagne
Fermentation Vessels Stainless-steel tanks for primary fermentation; bottle for secondary fermentation
Malolactic Fermentation 100%
Production Details The must receives an immediate press-house settling and a second cold settling in stainless steel at 6°C for 24 hours. Slow fermentation remains below 18°C, with each variety and village kept separate. Secondary fermentation occurs in bottle at 9°C in cellars 33 metres below street level, followed by hand riddling.
Tasting Notes White-gold with tiny persistent bubbles; butter, brioche, almond, hazelnut, yellow fruit and tangerine; nougat, pistachio, cooked fruit and quince; rounded and silky with substantial length.
Sources: polroger.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2018 / — | ≈ $254.07Original CHF 210.00 | fr.millesima.ch ↗ |
Producer Information
Website
Address
1 rue Winston Churchill, 51200 Epernay, France
Phone
+33 3 26 59 58 00
Email