2021 Technical Specifications
Alcohol 12.0%
Grape Varieties Chardonnay
Classification Champagne Blanc de Blancs Grand Cru
Region Champagne
Sites Selection from four Côte des Blancs parcels in Le Mesnil-sur-Oger, Avize, Cramant and Oger
Closure Diam Mytik
Production Details The producer's cuvée-wide technical sheet gives a dosage range of 4.5–5.5 g/L depending on vintage and maturity; it does not disclose the exact dosage or other finished-wine analytical values for the 2021 release.
2020 Technical Specifications
Alcohol 12.0%
Grape Varieties Chardonnay
Region Champagne
Closure Diam Mytik
Sources: www.libertywines.co.uk ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.0%
Grape Varieties 100% Chardonnay
Classification Champagne Grand Cru
Region Champagne
Sites Four vineyards in Le Mesnil-sur-Oger, Avize, Cramant and Oger
Closure Diam Mytik
Production Details Traditional Champagne method with the second fermentation in bottle; recommended serving temperature is 9–12 °C, and the importer suggests cellaring for up to five years.
Tasting Notes Floral and dried-fruit aromas followed by citrus, almond and mineral notes; long, creamy palate.
Food Pairing Shellfish, oysters or caviar
2018 Technical Specifications
Alcohol 12.0%
Grape Varieties Chardonnay
Region Champagne
Closure Diam Mytik
Sources: www.libertywines.co.uk ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 12.0%
pH 3.23
Grape Varieties Chardonnay
Region Champagne
Harvest Dates Second week of September 2017
Sites Four vineyards in Le Mesnil-sur-Oger, Oger, Cramant and Avize
Fermentation Vessels Stainless-steel tanks
Vegan Yes
Vegetarian Yes
Closure Diam Mytik
Production Details Fermented in stainless steel, with the base wines retained on lees in tank until assemblage. After the second fermentation, the wine spent at least four years on lees before disgorgement; dosage is reported as a 4.5–5.5 g/L range. The importer also reports estate yields reduced by 30% after early-April frost. Its embedded analytical record exposes residualSugar 4.1 and acidity 6.26, but supplies neither units nor the acidity-equivalent basis, so those two observations are retained contextually rather than proposed as canonical analytical values.
Tasting Notes Floral, dried-fruit, citrus and almond aromas; lemon, stone fruit, tangerine and toasted bread on the palate; candied citrus and chalky salinity on the finish.
Sources: www.libertywines.co.uk ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2017 / 750ml | CHF 1,275.58Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
9 rue de l'Eglise, 51190 Le Mesnil sur Oger, France
Phone
+33 3.26.57.50.32
Owner
Rodolphe Péters
Cellarmaster
Rodolphe Péters