Non-vintage Technical Specifications
Alcohol 12.0%
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 50% Pinot Noir; 30% Meunier; 20% Chardonnay
Classification Demi-Sec
Region Champagne
Sites More than 50 Champagne crus
Fermentation Vessels 100% thermoregulated stainless-steel vats
Pressing Method Slow Pressing Close To The Vineyards, With Separation Of The Juice Fractions
Dosage 35.0 g/L
Production Details The non-vintage blend contains at least 25% reserve wines. Grapes are harvested by hand at full maturity; the juice undergoes static clarification, followed by alcoholic fermentation with selected yeasts. The house describes malolactic fermentation as largely predominant but decided case by case, so no release-wide malolactic boolean or percentage is asserted. Maturation comprises at least 24 months on lees and at least 6 months after disgorgement. Riviera is designed to be served over ice, optionally with a citrus twist.
Tasting Notes Fresh pineapple, grapefruit zest and white flowers on the nose; lemon sorbet, pear and crushed mint on the palate, with a vibrant, refreshing finish
Producer Information
Website
Address
12 allée du vignoble, 51100 Reims, France
Owner
Damien Lafaurie
Cellarmaster
Emilien Boutillat