Non-vintage Technical Specifications
Alcohol 12.0%
Calories (estimated) 120 kcal / glass
150ml glass120 kcal
750ml bottle600 kcal
Grape Varieties 50% Pinot Noir; 30% Meunier; 20% Chardonnay
Drinking Window 5 years or more
Classification Demi-Sec
Region Champagne
Sites Montagne de Reims; Marne Valley; Côte des Bar
Fermentation Vessels 100% temperature-controlled stainless-steel tanks
Pressing Method Slow, Quality-Focused Pressing Near The Vineyards, With Juice Fractionation
Dosage 33.0 g/L
Contains Added Sulfites Yes
Production Details Manual harvest at maturity; static juice clarification; selected yeasts; malolactic fermentation is broadly predominant but decided case by case; minimum 25% reserve wines, with the house reserve collection comprising more than 150 wines kept on fine lees by cru; minimum 36 months on lees and minimum 6 months after disgorgement; recommended serving range 8–10°C.
Certifications Viticulture Durable en Champagne (VDC)
Tasting Notes Roasted pineapple, mango, Mirabelle plum and vanilla, developing into brioche, praline and aged rum; exotic, generous and velvety.
Food Pairing Asian sweet-and-sour cuisine and desserts; suggested examples include sweet-and-sour pork, blue cheeses, Tarte Tatin, and passion-fruit tart with spiced syrup and lime-refreshed fruit tartare.
Producer Information
Website
Address
12 allée du vignoble, 51100 Reims, France
Owner
Damien Lafaurie
Cellarmaster
Emilien Boutillat