Non-vintage Technical Specifications
Alcohol 12.0%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 50% Pinot Noir (including 15% red wine), 25% Meunier, 25% Chardonnay
Drinking Window Five years or beyond
Classification Brut
Region Champagne
Sites The red-wine component is sourced mainly from selected plots in Les Riceys.
Fermentation Vessels 100% thermoregulated stainless-steel vats
Pressing Method Slow Pressing Close To The Vineyards, With Separation Of Juices
Dosage 8.0 g/L
Contains Added Sulfites Yes
Production Details The grapes are hand-harvested at full maturity. Must undergoes static clarification, followed by alcoholic fermentation with selected yeasts. The rosé is produced by blending; malolactic fermentation is largely predominant but decided case by case. At least 25% reserve wines are included, drawn from a collection of more than 150 wines aged on fine lees cru by cru. The finished blend receives at least 24 months on lees and at least 3 months after disgorgement. Recommended service temperature is 8–10°C.
Tasting Notes Blood orange, wild strawberry, cranberry and toasted brioche; intense yet refined palate with lively freshness, crisp grapefruit bitterness and a balanced finish.
Food Pairing Lobster roll with fresh herbs; low-temperature salmon with spinach-and-ricotta ravioli and smoked sauce.
Producer Information
Website
Address
12 allée du vignoble, 51100 Reims, France
Owner
Damien Lafaurie
Cellarmaster
Emilien Boutillat