Non-vintage #21 Technical Specifications
Grape Varieties 50% Chardonnay, 50% Pinot Blanc
Region Champagne
Base Wine Years 2021
Production Details Made from the final press fractions ('taille') of equal parts Chardonnay and Pinot Blanc, then aged for more than 30 months sur lattes. The reported dosage is approximate, about 1.5 g/L, so it is retained here rather than entered as an exact dosage value.
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Non-vintage #19 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Extra Brut
Region Champagne
Fermentation Vessels Tank
Tirage Date Jun 2021
Disgorgement Date Apr 2023
Dosage 3.0 g/L
Base Wine Years 2019
Production Details Primary fermentation was followed by 24 months of maturation in tank. The wine was bottled in June 2021 for secondary fermentation, then aged for a further 21 months sur lattes before its April 2023 disgorgement.
Non-vintage #18 Technical Specifications
Grape Varieties 100% Pinot Blanc
Region Champagne
Sites Sainte Marie vineyard
Dosage 3.0 g/L
Base Wine Years 2018
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Non-vintage #17 Technical Specifications
Grape Varieties 100% Pinot Blanc
Region Champagne
Soil Kimmeridgian marl and limestone
Sites Sainte Marie vineyard
Vine Age 40
Fermentation Vessels Tank
Indigenous Yeast Yes
Dosage 3.0 g/L
Base Wine Years 2017
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details A 12-hour overnight skin infusion was used: 50% of the whole clusters were foot-crushed in the press and macerated overnight, while the other 50% were pressed directly. Fermentation occurred in tank with indigenous yeast and completed malolactic fermentation; the wine was unfined and unfiltered, received a light SO2 addition, matured 10 months on lees and 36 months sur lattes, and was disgorged six months before commercialization.
Certifications Ampelos