Non-vintage Technical Specifications
Alcohol 12.5%
pH 3.21
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Pinot Noir
Region Champagne
Soil Kimmeridgian marl and limestone
Orientation Northern Exposure; Isolated Parcel At The Top Of A Windy Slope
Sites Lieu-dit Beauregard, Celles-sur-Ource
Vine Age 40
Fermentation Vessels Stainless-steel tanks
Pressing Method Coquard Press
Indigenous Yeast Yes
Malolactic Fermentation 100%
Dosage 3.0 g/L
Base Wine Years 2011–2021 perpetual reserve
Sulfites 32.0 ppm
Unfined Yes
Unfiltered Yes
Production Details Official-importer 2011–2021 listing: described as carbonic maceration for 24–48 hours, indigenous-yeast fermentation in tank, complete malolactic conversion, 10 months on lees and 36 months on laths; disgorgement occurs 6 months before commercialization. The wine is described as unfined, unfiltered, with a slight SO2 addition and Extra-Brut dosage.
Certifications Ampelos; Haute Valeur Environnementale (HVE)
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2377047 | — | — | wine-searcher.com ↗ |