Non-vintage Technical Specifications
Alcohol 12.0%
pH 2.99
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Pinot Noir
Region Champagne
Soil Portlandian hard limestone and rocky soils at the top of the slope; softer limestone with more clay over kimmeridgian geology farther downslope
Orientation Cool North-Facing Slope
Sites Lieu-dit Les Grandes Côtes, Celles-sur-Ource
Vine Age 40
Fermentation Vessels Tank
Pressing Method Traditional Coquard Press
Natural Yeast Yes
Disgorgement Date Apr 2024
Dosage 3.0 g/L
Base Wine Years 2011–2017 perpetual reserve
Sulfites 24.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Volume 3,684 bottles
Bottles3,684
Magnums98
Production Details Primary fermentation is natural and tank-based; the Veritas technical page specifies bottle secondary fermentation using cultured organic yeast strains. Durations stated only in months are retained here and not converted to canonical day counts.
Certifications Ampelos; Haute Valeur Environnementale (HVE)
Tasting Notes Powerful yet chiselled and lifted, with a long savoury finish
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2374437 | — | — | wine-searcher.com ↗ |