Non-vintage Technical Specifications
Alcohol 12.0%
pH 3.0
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Chardonnay
Classification Extra Brut
Region Champagne
Soil Shallow kimmeridgian marl and limestone
Orientation South-Facing, Mid-Slope
Vine Age 40
Fermentation Vessels Stainless-steel tanks
Pressing Method Sorted Grapes Pressed In A Traditional Coquard Press, With Press Fractions Combined
Malolactic Fermentation 100%
Dosage 3.0 g/L
Base Wine Years 2011–2017
Sulfites 36.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Volume 6,102 bottles
Bottles6,102
Magnums98
Production Details 2011–2017 perpetual-reserve release: manually harvested and vinified by parcel exclusively in tank after light settling; natural alcoholic fermentation and malolactic fermentation; more than 10 months on lees, followed by 36 months in bottle; disgorged 6 months before commercialization.
Certifications Ampelos; Haute Valeur Environnementale (HVE)
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2374440 | — | — | wine-searcher.com ↗ |