2022 Technical Specifications
Grape Varieties 50% Pinot Noir, 25% Pinot Blanc, 25% Chardonnay
Region Champagne
Soil Kimmeridgian marl and limestone
Sites 20 terroirs in Celles-sur-Ource
Fermentation Vessels Tank
Natural Yeast Yes
Unfined Yes
Unfiltered Yes
Production Details Manual harvest; parcel-by-parcel vinification exclusively in tank with light settling; natural alcoholic fermentation and malolactic fermentation; ten months on lees; no fining or filtration; 30 months of bottle ageing.
Sources: www.mesvendanges.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 50% Pinot Noir, 25% Pinot Blanc, 25% Chardonnay
Region Champagne
Soil Kimmeridgian marl and limestone
Sites 20 terroirs in Celles-sur-Ource
Fermentation Vessels Tank
Natural Yeast Yes
Unfined Yes
Unfiltered Yes
Production Details Manual harvest; parcel-by-parcel vinification exclusively in tank with light settling; natural alcoholic fermentation and malolactic fermentation; ten months on lees; no fining or filtration; 30 months of bottle ageing.
Sources: www.mesvendanges.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.5%
pH 3.14
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 50% Pinot Noir (a portion vinified as red wine), 25% Pinot Blanc, 25% Chardonnay
Region Champagne
Soil Kimmeridgian marl and limestone
Sites 20 terroirs in Celles-sur-Ource
Vine Age 40
Fermentation Vessels Tank
Natural Yeast Yes
Dosage 2.0 g/L
Sulfites 21.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Manual harvest; parcel-by-parcel vinification exclusively in tank with light settling; natural alcoholic fermentation and malolactic fermentation; ten months on lees; no fining or filtration; 30 months of bottle ageing; disgorgement six months before commercialization. Soils were worked mechanically without synthetic products, and yields were described as limited.
Certifications Ampelos; Haute Valeur Environnementale (HVE)
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 12.0%
pH 3.12
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 50% Pinot Noir, 25% Pinot Blanc, 25% Chardonnay
Region Champagne
Sites Blend of 20 terroirs
Dosage 3.0 g/L
Sulfites 39.0 ppm
Contains Added Sulfites Yes
Production Details Blend of 20 terroirs; bottle-aged for 30 months; disgorged six months before commercialization.
Sources: www.mesvendanges.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1854994 | — | — | wine-searcher.com ↗ |