2021 Technical Specifications
Alcohol 12.0%
Grape Varieties 50% Pinot Noir, 25% Pinot Blanc, 25% Chardonnay
Region Champagne
Soil Kimmeridgian marl and limestone in celles-sur-ource, Côte des bar
Sites Blend of 20 terroirs in Celles-sur-Ource
Fermentation Vessels Tank
Natural Yeast Yes
Unfined Yes
Unfiltered Yes
Production Details Manual harvest; parcel-by-parcel vinification with light settling; matured on lees for 10 months and in bottle for 30 months.
Vintages
2020 Technical Specifications
Alcohol 12.5%
pH 3.06
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 50% Pinot Noir, 25% Pinot Blanc, 25% Chardonnay
Region Champagne
Soil Kimmeridgian marl and limestone in celles-sur-ource, Côte des bar
Sites Blend of 20 terroirs in Celles-sur-Ource
Vine Age 40
Fermentation Vessels Tank
Natural Yeast Yes
Dosage 2.0 g/L
Sulfites 45.0 ppm
Unfined Yes
Unfiltered Yes
Production Details Manual harvest; parcel-by-parcel vinification with light settling; limited yields and mechanical soil cultivation without synthetic products; matured on lees for 10 months and in bottle for 30 months; disgorged 6 months before commercialization.
Certifications Ampelos; Haute Valeur Environnementale (HVE)
Sources: cdn.prod.website-files.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1854981 | — | — | wine-searcher.com ↗ |