Non-vintage Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay, Pinot Noir and Pinot Meunier; proportions not stated
Classification Champagne AOC
Region Champagne
Closure Cork
Production Details For the approximately 1960s non-vintage release, the specialist vendor describes the historic crémant style as having deliberately lower bottle pressure of about 3.5–4 atmospheres, versus approximately 6 atmospheres for conventional Champagne, to produce a finer, creamier mousse. It describes Demi-Sec as a 32–50 g/L sugar category; this is a style range, not an exact dosage or finished-wine residual-sugar analysis for the bottle.
Food Pairing Pan-fried foie gras; desserts with caramelized yellow fruit such as Tarte Tatin; Galette des Rois
Producer Information
Website
Address
20 avenue de Champagne, BP 140, 51333 Epernay Cedex, France
Phone
+33 3 26 51 20 00
Owner
LVMH
Cellarmaster
Benoit Gouez