Non-vintage Technical Specifications
Grape Varieties Pinot Noir 35–40%; Pinot Meunier 45–50%; Chardonnay 10% (the stated ranges total 90–100%, leaving a possible unspecified remainder)
Classification Extra Dry
Region Champagne
Production Details For the non-vintage release reviewed in November 2007, the producer-attributed notes describe an assemblage from more than 120 crus incorporating 30% carefully selected reserve wines.
Tasting Notes Producer-attributed notes for the November 2007 NV release describe golden-straw colour with amber highlights; apple, pear, yellow peach, honey, lime blossom, brioche and fresh-nut aromas; and a smooth, generous palate with a crisp fruit finish.
Food Pairing Sushi, dumplings, shellfish, lightly sauced fish, poached or roasted white meats, and fruit salads that are not overly sweet.
Producer Information
Website
Address
20 avenue de Champagne, BP 140, 51333 Epernay Cedex, France
Phone
+33 3 26 51 20 00
Owner
LVMH
Cellarmaster
Benoit Gouez