Non-vintage Technical Specifications
Alcohol 12.0%
Drinking Window Ready to drink now, but may also be cellared
Classification Champagne; Brut
Region Champagne
Fermentation Vessels Bottle for the second fermentation
Production Details Traditional-method sparkling wine; not barrel-aged and bottle-matured for 18 months before sale. Vinmonopolet reports acidity of 6.6 g/L but does not state the analytical acid basis, so this is not proposed as an unqualified total-acidity value.
Sources: www.vinmonopolet.no ↗ · Compare this vintage
Producer Information
Website
Address
20 avenue de Champagne, BP 140, 51333 Epernay Cedex, France
Phone
+33 3 26 51 20 00
Owner
LVMH
Cellarmaster
Benoit Gouez