Non-vintage #23 Technical Specifications
Grape Varieties 92% Pinot Noir; 8% Chardonnay
Classification Champagne Grand Cru
Region Champagne
Soil Chalk
Elevation 130.0 meters
Vineyard Yield 55 hL/ha
Estate Grown Yes
Sites Estate vineyards in Ambonnay and Bouzy
Vine Age 40-year average
Fermentation Vessels Oak barrels
Pressing Method Traditional Vertical, Fixed-Basket Coquard Press
Indigenous Yeast Yes
Disgorgement Date 10 Feb 2026
Base Wine Years Base 2023 (75%); reserve wine 25% (reserve years not specified)
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details Certified biodynamic; matured in a mixture of old and new oak; bottled with 10 ppm additional sulfur.
Certifications ECOCERT; Demeter
Tasting Notes Apricot, fresh brioche, apple, fresh herbs and shellfish aromas; creamy palate with fine bubbles, bakery and yellow-fleshed-fruit notes; taut, saline finish.
Non-vintage #22 Technical Specifications
Residual Sugar 2.1 g/L
Grape Varieties 84% Pinot Noir; 16% Chardonnay
Classification Champagne Grand Cru
Region Champagne
Soil Chalk
Elevation 130.0 meters
Vineyard Yield 55 hL/ha
Estate Grown Yes
Sites Ambonnay and Bouzy estate vineyards
Vine Age 40-year average
Fermentation Vessels Oak barrels
Pressing Method Traditional Vertical, Fixed-Basket Coquard Press
Indigenous Yeast Yes
Tirage Date 26 Jul 2023
Disgorgement Date 23 Jul 2025
Sulfites 10.0 ppm
Contains Added Sulfites Yes
Production Volume 26,661 bottles
Bottles26,661
Certifications ECOCERT; Demeter
Tasting Notes Apricot, fresh brioche, apple, fresh herbs and shellfish aromas; creamy palate with fine bubbles, bakery and yellow-fleshed-fruit notes; taut, saline finish.
Non-vintage #20 Technical Specifications
Alcohol 12.5%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 81% Pinot Noir; 19% Chardonnay
Classification Champagne Grand Cru
Region Champagne
Fermentation Vessels Wooden barrels
Indigenous Yeast Yes
Production Details Biodynamically farmed; fermented in wooden barrels with natural yeasts; aged on lees for at least 20 months; recommended serving range 8–10°C.
Sources: www.ilvinoso.com ↗ · Compare this vintage
Non-vintage #19 Technical Specifications
Grape Varieties 87% Pinot Noir; 13% Chardonnay
Classification Champagne Grand Cru
Region Champagne
Tirage Date July 2020
Disgorgement Date December 2022
Sources: www.closdesmillesimes.com ↗ · Compare this vintage
Producer Information
Website
Address
1 Place Barancourt, 51150 Ambonnay, France
Phone
+33 (0)3 26 53 78 61
Owner
Benoit Marguet
Cellarmaster
Benoit Marguet