Non-vintage #23 Technical Specifications
Alcohol 12.5%
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Chardonnay
Classification Champagne Premier Cru
Region Champagne
Soil Chalk
Elevation 130.0 meters
Sites Villers-Marmery (Sébastien Mouzon); Villeneuve-Renneville (Laurent Vauversin); Trépail (David Léclapart)
Fermentation Vessels Oak barrels
Pressing Method Traditional Vertical Fixed-Bed Coquard Press
Indigenous Yeast Yes
Oak Types Oak
Tirage Date 10 Jul 2024
Disgorgement Date 2 Feb 2026
Contains Added Sulfites Yes
Production Volume 17,469 bottles
Bottles17,469
Certifications ECOCERT
Food Pairing Fish; seafood; sushi
Non-vintage #22 Technical Specifications
Grape Varieties 100% Chardonnay
Region Champagne
Base Wine Years 2022, supplemented by reserve wines whose years and proportion are not stated
Contains Added Sulfites Yes
Production Details Yuman 22 is a non-vintage release based on 2022 with reserve wines. For the release tasted by Nickolls & Perks, the merchant reports 12 mg/L sulphites without specifying free-versus-total analytical basis and disgorgement in April 2025 without a day; neither observation is promoted to a more specific canonical measurement.
Tasting Notes Isobel Salter, May 2026: yellow fruit, savoury richness, citrus, peach, floral hints, high acidity and a rich creamy texture; slightly oxidative.
Critics Ratings 90
Non-vintage #21 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window 2025–2037; source indicates peak around 2027
Region Champagne
Sites Villers-Marmery and Villeneuve-Renneville
Serving Temperature 10°C · 50°F
Production Details Yuman 21 was matured for nine months in oak barrels and then kept for at least two years in Marguet’s cellars after bottling. For the release tasted by Nickolls & Perks, the merchant reports 0 mg/L sulphites without specifying analytical basis and disgorgement in January 2024 without a day.
Tasting Notes Floral, fruity, mineral and pastry-like. Isobel Salter’s May 2026 note adds tropical fruit, lemon, blossom, brioche and spice, with a rich oxidative and savoury palate.
Food Pairing Aperitif or beginning of a meal; suggested dishes include tuna tartare, smoked-salmon blini, Comté gougères, scallop carpaccio, grilled sea bass and asparagus risotto
Critics Ratings 89
Non-vintage #19 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window 2023–2033; source indicates peak around 2027
Classification Champagne Premier Cru
Region Champagne
Sites Villers-Marmery and Villeneuve-Renneville
Oak Types Oak
Serving Temperature 9°C · 48°F
Production Details Yuman 19, 1.5 L magnum release: handled solely by gravity; matured for nine months in oak casks before bottling and then kept for at least four years in the producer’s cellars. The magnum specification reports no dosage (0 g/L) and SO2 at 20 mg/L without specifying whether that figure is free or total SO2.
Tasting Notes Fresh, fruity
Food Pairing Aperitif
Critics Ratings 94
Producer Information
Website
Address
1 Place Barancourt, 51150 Ambonnay, France
Phone
+33 (0)3 26 53 78 61
Owner
Benoit Marguet
Cellarmaster
Benoit Marguet